Delicious Salted Honey Cookies Recipe You’ll Love to Bake!
Indulge in these delightful Salted Honey Cookies that perfectly balance sweetness with a hint of saltiness. With the unique flavor of golden honey, these cookies are sure to become a favorite in your baking repertoire.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Honey
- Unsalted butter
- Light or dark brown sugar
- Large egg
- Baking soda
- Coarse sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter and brown sugar until smooth. Add the honey and egg, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep the cookies tender.
- Using a tablespoon or cookie scoop, drop the dough onto a lined baking sheet, leaving space between each cookie as they will spread while baking.
- Before baking, sprinkle a small pinch of coarse sea salt on top of each cookie to enhance the flavor.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Keep a close eye on your cookies to avoid overbaking. If you have time, chill the dough for about 30 minutes before baking to help maintain their shape and enhance flavors.