Delicious Sheet Pan Broccoli Tortellini Bake Recipe Tonight!
Elevate your weeknight dinners with this easy and flavorful Sheet Pan Broccoli Tortellini Bake. A comforting combination of cheesy tortellini and vibrant broccoli, all baked to perfection in one pan!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Cheese Tortellini
- Fresh or frozen broccoli florets
- Olive Oil
- Fresh minced garlic
- Mozzarella cheese
- Parmesan cheese
- Italian herbs
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- If using fresh tortellini, cook it according to package instructions until al dente. For frozen, add them directly to the pan without cooking.
- In a large bowl, combine the cooked or frozen tortellini, broccoli florets, minced garlic, olive oil, and your chosen seasonings. Toss everything together until well coated.
- Transfer the mixture to a large sheet pan, spreading it out evenly.
- Sprinkle the mozzarella and parmesan cheese generously over the top of the tortellini and broccoli mixture.
- Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown, and the broccoli is tender.
- Once done, take it out of the oven and let it cool for a few minutes. Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Spread the tortellini and broccoli in a single layer for even cooking. Customize with other vegetables like bell peppers or zucchini, and consider adding a squeeze of fresh lemon juice before serving.