Delicious Smoked Salmon and Cream Cheese Omelette Recipe
Indulge in a delightful breakfast with this Smoked Salmon and Cream Cheese Omelette, a perfect blend of creamy, savory, and smoky flavors. This easy-to-make dish feels like a treat from a high-end café, packed with protein and healthy fats to fuel your day.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- Smoked salmon (regular or wild-caught)
- Plain cream cheese (or flavored varieties like chive or herb)
- Fresh chives (or dill or parsley as substitutes)
- Butter (or olive oil or non-dairy butter substitute)
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the smoked salmon into bite-sized pieces and finely slice the chives.
- Whisk the Eggs: In a mixing bowl, crack 3 large eggs and whisk them until well combined. Season with a pinch of salt and pepper to taste.
- Heat the Pan: Place a non-stick skillet over medium heat and add a tablespoon of butter. Allow it to melt and coat the pan evenly.
- Cook the Eggs: Once the butter is bubbling, pour the whisked eggs into the skillet. Let them sit undisturbed for a few seconds until the edges start to set.
- Add the Fillings: Using a spatula, gently pull the edges of the omelette towards the center while tilting the pan to let the uncooked eggs flow to the edges. After about a minute, add dollops of cream cheese and sprinkle the smoked salmon and chives over one half of the omelette.
- Fold the Omelette: Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the fillings. Let it cook for another minute to allow the center to firm up.
- Serve: Slide the omelette onto a plate, garnish with extra chives, and serve immediately with a side of fresh fruit or whole-grain toast.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 300 mg
Keywords: Ensure your eggs are at room temperature before whisking for a fluffier omelette. Keep an eye on the cooking time to avoid overcooking. Feel free to experiment with additional ingredients like sautéed spinach or roasted red peppers.