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Delicious Smoked Salmon and Dill Frittata Recipe to Try

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This Smoked Salmon and Dill Frittata is a quick yet elegant dish perfect for brunch. With its creamy texture and delightful flavors, it’s sure to impress your guests.

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped (about 1 cup)
  • 1 cup baby spinach, chopped
  • 4 ounces smoked salmon, sliced or chopped
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • 1/2 cup cream cheese, softened and cut into small pieces
  • Fresh dill sprigs (for garnish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures that your frittata cooks evenly and helps set the eggs perfectly.
  2. In a mixing bowl, whisk together 8 large eggs, 1/4 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined and frothy.
  3. In a 10-inch oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 small finely chopped onion and sauté for about 3-4 minutes, until the onions are translucent but not browned.
  4. Add 1 cup of chopped baby spinach to the skillet and stir for about 1-2 minutes until wilted.
  5. Reduce the heat to low and pour the egg mixture over the sautéed onions and spinach. Gently stir to combine all ingredients evenly.
  6. Next, add 4 ounces of sliced or chopped smoked salmon and 2 tablespoons of chopped fresh dill (or 1 tablespoon dried dill) on top of the egg mixture. Don’t stir; let it sit on top for a beautiful presentation.
  7. Dot the surface with 1/2 cup of softened cream cheese cut into small pieces, distributing it evenly across the frittata.
  8. Cook on the stovetop for about 4-5 minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and the center is just set.
  10. Once done, remove the skillet from the oven and let it cool for a few minutes before slicing. Garnish with fresh dill sprigs if desired. Serve warm or at room temperature, and enjoy!

Nutrition

Keywords: For a more robust flavor, consider adding a touch of lemon zest or capers. Adjust the ingredient ratios according to your taste; for extra creaminess, increase the cream cheese slightly.

Find it online: https://crumella.com/delicious-smoked-salmon-and-dill-frittata-recipe-to-try/