Delicious Turkey and Herb Cream Cheese Roll Ups Recipe
Turkey And Herb Cream Cheese Roll Ups are a delightful appetizer that combines savory turkey with a creamy, herb-infused filling, all wrapped in a soft tortilla. Perfect for any occasion, these roll-ups are easy to make and sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
- Thinly sliced turkey breast
- Plain cream cheese
- Fresh dill
- Fresh parsley
- Fresh chives
- Flour tortillas
- Bell peppers
- Cucumbers
- Carrots
Instructions
- In a bowl, combine the cream cheese with finely chopped fresh herbs of your choice. Mix well until the herbs are evenly distributed.
- Lay a tortilla flat on a clean cutting board. Using a spatula or a butter knife, spread a generous layer of the cream cheese mixture over the entire surface of the tortilla, leaving about an inch around the edges.
- Place a few slices of turkey over the cream cheese, ensuring they cover the tortilla evenly.
- If you’re using vegetables, lay them on top of the turkey.
- Starting from one edge of the tortilla, carefully roll it up tightly. Make sure to keep the filling intact as you roll. Once you reach the end, press gently to seal.
- Using a sharp knife, cut the roll-up into bite-sized pieces (about 1 to 2 inches thick). Arrange them on a serving platter and enjoy!
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Chill the roll-ups in the refrigerator for about 30 minutes before slicing for the best texture. Experiment with different herbs or add spices like garlic powder or black pepper to the cream cheese for an extra kick.