Name: Delicious Vanilla Pudding Crumble Cake Recipe from the Sheet Pan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: German
Ingredients: 250g unsalted butter, softened; 150g granulated sugar; 3 large eggs; 400g all-purpose flour; 1 packet baking powder; 200ml whole milk; 500ml whole milk (for pudding); 1 packet vanilla pudding powder; 50g sugar (for pudding); 200g flour (for crumble); 100g sugar (for crumble); 100g cold butter (for crumble); 1 teaspoon cinnamon; Pinch of salt

Vanillepudding Streuselkuchen Vom Blech

Let me introduce you to a delightful treat that will be the star of your next gathering: Vanillepudding Streuselkuchen Vom Blech. This German-inspired sheet cake is a heavenly combination of rich vanilla pudding and crunchy streusel topping that creates an irresistible contrast in textures. What makes this recipe special is its ability to bring comfort and joy in every bite, whether you’re enjoying it as an afternoon snack with coffee or serving it as a dessert at a family celebration.

What I absolutely love about this cake is how easy it is to prepare, thanks to its sheet pan format. No need for complicated layers or fussing around with intricate decorations—just simple, wholesome ingredients that come together beautifully. The creamy vanilla pudding layer nestled beneath the buttery, crumbly streusel is a match made in dessert heaven. Trust me, once you serve this cake, your friends and family will be asking for seconds and thirds!

Ingredient Notes

To make a delightful ‘Vanillepudding Streuselkuchen Vom Blech’, you’ll need a few key ingredients that come together to create a deliciously moist cake topped with a sweet crumble. Here’s a rundown of the essentials:

Flour: All-purpose flour works best for the base of the cake. If you’re looking for a gluten-free option, you can use a gluten-free all-purpose blend.
Sugar: Granulated sugar is perfect for sweetness. If you’d like a lower-calorie option, coconut sugar can serve as a substitute.
Butter: Unsalted butter adds richness to the cake. You may also use margarine or a plant-based butter for a dairy-free version.
Vanilla Pudding Powder: This is crucial for giving the cake its characteristic vanilla flavor and creamy texture. If you can’t find it, you can use a homemade vanilla custard as a substitute.
Milk: Whole milk is ideal for a rich flavor, but you can use almond milk or any other non-dairy milk for a lactose-free choice.
Eggs: Large eggs are required for binding. For a vegan alternative, consider using flax eggs or applesauce.
Baking Powder: This helps the cake rise. Ensure it’s fresh for the best results.
Cinnamon: A pinch can be added to the crumble for extra flavor.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s walk through the process of making ‘Vanillepudding Streuselkuchen Vom Blech’. Follow these steps closely, and you’ll have a delicious cake that everyone will love!

Preheat your oven: Start by preheating your oven to 180°C (350°F). This ensures that your cake bakes evenly.
Prepare the baking tray: Line a baking sheet (preferably a deep rectangular one) with parchment paper, or grease it with butter to prevent sticking.
Make the base: In a mixing bowl, cream together 250g of softened butter and 150g of sugar until light and fluffy. Add 3 large eggs one at a time, mixing well after each addition.
Combine dry ingredients: In a separate bowl, mix 400g of flour, 1 packet of baking powder, and a pinch of salt. Gradually add this dry mixture to the butter mixture, alternating with 200ml of milk. Mix until well combined.
Prepare the vanilla pudding: In a saucepan, heat 500ml of milk until just boiling. In a separate bowl, mix 1 packet of vanilla pudding powder with 50g of sugar, and add a little bit of the hot milk to dissolve it. Then stir this mixture back into the saucepan and cook until thickened. Set aside to cool slightly.
Pour the batter: Spread the cake batter evenly onto the prepared baking tray, ensuring it covers the entire surface.
Add the pudding: Carefully pour the vanilla pudding over the batter, spreading it evenly.
Make the crumble: In a bowl, combine 200g of flour, 100g of sugar, 100g of cold butter, and a teaspoon of cinnamon. Use your fingers to rub the ingredients together until crumbly. Sprinkle this mixture over the pudding layer.
Bake: Place the tray in the preheated oven and bake for about 35-40 minutes or until the crumble is golden brown and a toothpick inserted into the cake comes out clean.
Cool and serve: Allow the cake to cool in the tray for about 15 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve!

Tips & Suggestions

To ensure your ‘Vanillepudding Streuselkuchen Vom Blech’ turns out perfectly, here are some tips:

Chill the butter: For a crumbly topping, ensure your butter is cold before mixing it with the flour.
Flavor variations: You can add lemon or orange zest to the batter for a citrusy twist.
Serving suggestions: This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
Check for doneness: Every oven is different, so keep an eye on your cake in the last few minutes of baking.

Storage

To keep your ‘Vanillepudding Streuselkuchen Vom Blech’ fresh, follow these storage tips:

Room temperature: The cake can be stored at room temperature for up to 2 days, covered with plastic wrap or in an airtight container.
Refrigeration: If you want to keep it longer, refrigerate it for up to a week. Just ensure it’s well covered to prevent it from drying out.
Freezing: You can freeze the cake for up to 3 months. Slice it into portions, wrap each piece tightly in plastic wrap, and then place it in a freezer bag.

When you’re ready to enjoy your cake, simply thaw it in the refrigerator overnight, and it will taste just as delightful as the day you baked it!

Final Thoughts

If you’re looking for a delightful dessert that combines creamy richness with a satisfying crunch, then the Vanillepudding Streuselkuchen Vom Blech is an absolute must-try! This charming cake not only showcases the comforting flavors of vanilla pudding but also features a perfectly crumbly streusel topping that adds a wonderful texture. Baking it on a sheet pan makes it perfect for gatherings, allowing you to serve a crowd with ease. I can’t help but feel a sense of joy every time I slice into this delicious treat, and I’m sure you will too. So gather your ingredients, roll up your sleeves, and treat yourself to the delightful experience of making Vanillepudding Streuselkuchen Vom Blech—it’s sure to become a cherished recipe in your collection!