Easy Baked Salmon Sushi Cups: A Viral Must-Try Recipe!
These Easy Baked Salmon Sushi Cups combine the vibrant flavors of sushi with the convenience of a bite-sized format. Perfect for gatherings or a cozy dinner at home, they are simple to make and sure to impress!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- Fresh salmon fillets
- Canned salmon or cooked shrimp (optional substitute)
- 1 cup short-grain sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- Pinch of salt
- Nori sheets
- Cucumbers
- Avocado
- Bell peppers or radishes (optional)
- Japanese mayonnaise (like Kewpie)
- Sriracha (optional for spicy mayo)
- Sesame seeds
- Chopped green onions or cilantro (optional)
Instructions
- Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually about 20 minutes. Once done, let it cool slightly.
- In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and a pinch of salt. Stir until dissolved, then gently fold this mixture into the cooled rice.
- Preheat your oven to 350°F (175°C). Season your salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until the salmon flakes easily with a fork. Allow it to cool before flaking it into pieces.
- Cut the nori sheets into squares about 4 inches by 4 inches. Gently press the nori squares into a muffin tin to create cup shapes. If you’re using lettuce, simply use whole leaves.
- Start with a layer of seasoned sushi rice at the bottom of each nori cup. Add a layer of flaked salmon on top, followed by your choice of diced vegetables like cucumber and avocado.
- Drizzle a bit of mayonnaise over the top of each cup. If you like it spicy, mix in some sriracha for a kick!
- Sprinkle sesame seeds on top for added flavor and crunch. You can also add chopped green onions or cilantro for freshness.
- Bake the assembled sushi cups in the oven for another 5-7 minutes, just enough to warm them through. Serve immediately for the best taste!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Don’t overcook the salmon to keep it moist. Feel free to experiment with fillings like cream cheese or pickled ginger, and you can prepare the rice and salmon a day in advance for convenience.