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Easy Beef Ham & Cheese Breakfast Casserole with Eggs

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This Beef Ham and Cheese Breakfast Casserole with Eggs is a hearty and delicious dish perfect for stress-free entertaining or a comforting breakfast. Packed with savory beef ham, gooey melted cheese, and fluffy eggs, it’s sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 6–8 cups day-old bread, cut into 1-inch cubes
  • 1 pound fully cooked, diced beef ham
  • 2 cups shredded sharp cheddar cheese
  • 8 large eggs
  • 2 cups milk (whole, 2%, or skim)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • Optional: pinch of red pepper flakes
  • Optional: dash of dried herbs like chives or parsley

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish with butter or cooking spray.
  2. Spread half of your cubed bread evenly across the bottom of the prepared baking dish.
  3. Sprinkle half of the diced beef ham and half of the shredded cheese over the bread layer.
  4. Place the remaining bread cubes over the ham and cheese, then sprinkle the remaining beef ham and three-quarters of the remaining cheese over the top.
  5. In a large bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined and slightly frothy.
  6. Carefully and evenly pour the egg mixture over the layers in the baking dish, gently pressing down on the bread with a spatula to ensure all the bread cubes are submerged.
  7. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for at least 30 minutes, ideally overnight (8-12 hours).
  8. Remove the casserole from the refrigerator about 20-30 minutes before baking, uncover, and place it in the preheated oven. Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
  9. During the last 10 minutes of baking, sprinkle the remaining shredded cheese over the top of the casserole.
  10. Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Nutrition

Keywords: Allowing the casserole to chill overnight transforms it, ensuring the bread fully absorbs the egg mixture. Customize flavors with sautéed vegetables or fresh herbs, and serve with fresh fruit or a simple salad.

Find it online: https://crumella.com/easy-beef-ham-cheese-breakfast-casserole-with-eggs/