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Easy Cheeseburger Soup: Quick, Creamy, & Comforting Meal

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This Easy Cheeseburger Soup captures all the delicious flavors of a classic cheeseburger in a warm, satisfying bowl. It’s a simple yet hearty meal perfect for busy weeknights.

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 medium Potatoes (Russet or Yukon Gold), diced
  • 4 cups Beef Broth
  • 1 medium Yellow Onion, finely diced
  • 2 cloves Garlic, minced
  • 2 cups Sharp or Medium Cheddar Cheese, shredded
  • 1 cup Milk or Half-and-Half
  • 2 tablespoons All-Purpose Flour
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Ketchup
  • 1 tablespoon Dill Pickle Juice
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon Onion Powder
  • Pinch of Smoked Paprika (optional)

Instructions

  1. In a large, heavy-bottomed pot or Dutch oven, brown your ground beef over medium-high heat. Break it up with a spoon as it cooks. Once it's mostly browned, add the diced onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, and the beef is fully cooked through, about 5-7 minutes.
  2. Carefully drain any excess fat from the pot. This is important for a non-greasy soup. Return the pot to the stove. Sprinkle the flour over the cooked beef and onion mixture. Stir constantly for about 1-2 minutes, allowing the flour to cook out a bit – this creates a roux that will help thicken our soup.
  3. Gradually pour in the beef broth, whisking constantly to prevent lumps. Add the diced potatoes, salt, pepper, onion powder, and a pinch of smoked paprika (if using). Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and let it cook for 15-20 minutes, or until the potatoes are fork-tender.
  4. Once the potatoes are tender, stir in the milk or half-and-half. Heat through gently, but do not bring it to a rolling boil after adding the dairy, as it can sometimes cause it to curdle.
  5. Remove the pot from the heat. Gradually stir in the shredded cheddar cheese, a handful at a time, allowing each addition to melt completely before adding more. Stir until the soup is smooth and creamy. If you're using cream cheese or Velveeta, stir those in now until fully incorporated and melted.
  6. Stir in the yellow mustard, ketchup, and dill pickle juice. Taste the soup and adjust the seasonings as needed.
  7. Ladle the hot soup into bowls. Garnish with your favorite cheeseburger toppings like extra shredded cheese, fresh dill, crispy fried onions, or crumbled beef bacon. Enjoy immediately!

Nutrition

Keywords: For perfectly melted cheese, add it off the heat or with the heat turned very low. If your soup is too thin, create a cornstarch slurry to thicken it. Always taste and adjust seasonings before serving.

Find it online: https://crumella.com/easy-cheeseburger-soup-quick-creamy-comforting-meal/