Easy Creamy Smothered Chicken And Rice Dinner Recipe
Welcome to the comforting world of my Easy Creamy Smothered Chicken And Rice Dinner Recipe! This dish has quickly become a family favorite in my home, and I can’t wait to share it with you. Imagine tender chicken pieces bathed in a luscious, creamy sauce, nestled atop fluffy rice that soaks up all that deliciousness. It’s a meal that not only satisfies your taste buds but also warms your soul.
What makes this recipe truly special is how effortlessly it comes together, making it perfect for busy weeknights or even a cozy Sunday dinner. With just a handful of ingredients, you can whip up a dish that feels indulgent without spending hours in the kitchen. Plus, the creamy sauce is so versatile that you can customize it with your favorite herbs and spices, making every bite a delightful surprise.
Readers are going to love this recipe for its simplicity and the rich flavor that will have everyone coming back for seconds. It’s a one-pot wonder that minimizes cleanup while maximizing comfort food vibes. So, let’s dive into the recipe and make some kitchen magic happen with this creamy, savory delight!
Ingredient Notes
For my Easy Creamy Smothered Chicken And Rice Dinner Recipe, you’ll need some key ingredients that come together to create a comforting and satisfying meal. Here’s what you’ll need:
- Chicken Breasts: I prefer boneless, skinless chicken breasts for this recipe, but you can also use thighs for a richer flavor. If you’re looking for a leaner option, turkey cutlets work wonderfully too.
- Rice: Long-grain white rice is ideal as it cooks evenly. However, you can substitute with brown rice or even quinoa, keeping in mind that cooking times will vary.
- Cream of Chicken Soup: This is the star of the dish! You can use canned soup for convenience or make your own from scratch using chicken broth, cream, and seasonings. For a healthier option, consider low-fat or gluten-free versions.
- Broth: Chicken broth adds depth, but vegetable broth works well if you prefer a vegetarian route.
- Onion and Garlic: Fresh is best! If you’re in a pinch, dried onion flakes and garlic powder can be used, though they won’t provide the same depth of flavor.
- Seasonings: Basic salt and pepper are essential, but feel free to add herbs like thyme or rosemary for added flavor. A pinch of paprika can give it a nice color and warmth.
- Vegetables: I like to add frozen peas or mixed vegetables for color and nutrition. Fresh vegetables such as bell peppers or spinach can also be used.
Step-by-Step Instructions
Now, let’s get cooking! Follow these simple steps to create your Easy Creamy Smothered Chicken And Rice Dinner:
- Prep the Chicken: Start by seasoning your chicken breasts with salt, pepper, and any other desired spices. This step is crucial for flavor.
- Brown the Chicken: In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add a bit more oil if needed, then toss in chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
- Add the Creamy Base: Stir in the cream of chicken soup and chicken broth. Mix well until combined, then bring the mixture to a gentle simmer.
- Add the Rice: Stir in the rice and bring the mixture to a boil. Once boiling, reduce the heat to low and return the chicken to the skillet. Cover with a lid and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- Incorporate Vegetables: In the last 5 minutes of cooking, add your frozen peas or other vegetables. This will keep them vibrant and crisp.
- Final Touches: Once the rice is cooked and the chicken is tender, fluff the rice with a fork and serve hot. Optionally, garnish with fresh herbs like parsley for a pop of color.
Tips & Suggestions
Here are some tips to ensure your Easy Creamy Smothered Chicken And Rice Dinner turns out perfectly:
- Don’t Overcrowd the Skillet: If your skillet isn’t large enough, consider cooking the chicken in batches. This ensures even browning and prevents steaming.
- Adjust Consistency: If you find the mixture too thick, add a bit more broth to reach your desired creaminess.
- Flavor Variations: Experiment with different seasonings! Italian herbs or a dash of lemon juice can brighten the dish. For a kick, add red pepper flakes.
- Make-Ahead: This dish can be prepped ahead of time. Just store the uncooked chicken and creamy mixture in the fridge for up to 24 hours before cooking.
- Leftover Magic: Leftovers can be transformed into a delicious casserole by adding cheese on top and baking until bubbly.
Storage
Proper storage is key to enjoying your Easy Creamy Smothered Chicken And Rice Dinner later:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: If you want to freeze this dish, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then reheat on the stove or in the microwave, adding a splash of broth if needed.
- Reheating: When reheating, make sure to heat it thoroughly until steaming to ensure food safety.
Enjoy your cooking adventure with this Easy Creamy Smothered Chicken And Rice Dinner Recipe! It’s a meal that brings comfort and satisfaction, perfect for any night of the week.

Final Thoughts
In conclusion, the Easy Creamy Smothered Chicken And Rice Dinner Recipe is a delightful dish that brings comfort and satisfaction to any dinner table. With its creamy texture and rich flavors, it transforms simple ingredients into a meal that feels special. I love how easy it is to prepare, making it perfect for busy weeknights or when I want to impress guests without spending all day in the kitchen. The combination of tender chicken with savory rice enveloped in a luscious sauce is simply irresistible. Trust me, once you try the Easy Creamy Smothered Chicken And Rice Dinner Recipe, it will quickly become a go-to favorite in your household. So grab your apron and get ready to enjoy a heartwarming meal that everyone will love!
Easy Creamy Smothered Chicken and Rice – Quick Dinner Recipe
This Easy Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken in a luscious creamy sauce with fluffy rice. Perfect for busy weeknights, it’s a family favorite that warms the soul.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Long-grain white rice
- Cream of chicken soup
- Chicken broth
- Onion
- Garlic
- Salt
- Pepper
- Thyme (optional)
- Rosemary (optional)
- Paprika (optional)
- Frozen peas or mixed vegetables
- Fresh vegetables (bell peppers or spinach, optional)
- Olive oil
Instructions
- Start by seasoning your chicken breasts with salt, pepper, and any other desired spices.
- In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, then toss in chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent and fragrant.
- Stir in the cream of chicken soup and chicken broth. Mix well until combined, then bring the mixture to a gentle simmer.
- Stir in the rice and bring the mixture to a boil. Once boiling, reduce the heat to low and return the chicken to the skillet. Cover with a lid and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- In the last 5 minutes of cooking, add your frozen peas or other vegetables.
- Once the rice is cooked and the chicken is tender, fluff the rice with a fork and serve hot. Optionally, garnish with fresh herbs like parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Don’t overcrowd the skillet for even browning. Adjust the consistency with more broth if too thick. Experiment with different seasonings for variety.




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