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Easy & Flavorful Cajun Sausage and Rice Skillet Dinner

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This Cajun Sausage and Rice Skillet is a one-pan wonder that combines robust flavors with minimal cleanup. Perfect for busy weeknights, it delivers a hearty meal that’s sure to please everyone at the table.

Ingredients

Scale
  • Cajun or Andouille beef sausage
  • 1 green bell pepper
  • 1 onion
  • 2 stalks of celery
  • 2 cups long-grain white rice
  • 3 cups beef broth
  • 1 can diced tomatoes (undrained)
  • Cajun seasoning
  • Garlic powder
  • Onion powder
  • Paprika
  • Cayenne pepper (to taste)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tablespoon olive oil or vegetable oil
  • 2 cloves garlic (minced)

Instructions

  1. Prepare Your Ingredients: Begin by slicing your Cajun or Andouille beef sausage into ½-inch thick rounds. Dice your green bell pepper, onion, and celery into roughly ¼-inch pieces – this is your 'Holy Trinity.' Mince your garlic. Have your beef broth, diced tomatoes (undrained), rice, and spices measured and ready to go.
  2. Brown the Sausage: Heat a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of olive oil or vegetable oil if your sausage isn't particularly fatty. Add the sliced beef sausage and cook, stirring occasionally, until it's nicely browned and slightly crispy on all sides. Once browned, remove the sausage from the skillet with a slotted spoon and set it aside.
  3. Sauté the Holy Trinity: Reduce the heat to medium. Add the diced bell pepper, onion, and celery to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables have softened and the onion is translucent.
  4. Add Garlic and Spices: Stir in the minced garlic, Cajun seasoning, paprika, onion powder, and garlic powder (and cayenne if using). Cook for just 1 minute more, stirring constantly, until the spices are fragrant.
  5. Incorporate Tomatoes and Rice: Pour in the undrained diced tomatoes and stir well to combine. Add the long-grain white rice to the skillet and stir it in, coating the grains with the vegetable and spice mixture. Cook for 1-2 minutes, stirring gently, to lightly toast the rice.
  6. Add Broth and Sausage: Pour in the beef broth. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the skillet. Return the browned beef sausage to the skillet.
  7. Simmer and Cook: Once simmering, reduce the heat to low, cover the skillet tightly with its lid, and cook for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Rest and Fluff: Once the cooking time is up, remove the skillet from the heat, but keep the lid on. Let it rest for another 5-10 minutes. After resting, remove the lid, fluff the rice gently with a fork, and stir in some fresh chopped green onions or parsley if desired.
  9. Serve: Taste and adjust seasoning if necessary. Serve your delicious Cajun Sausage and Rice Skillet hot.

Nutrition

Keywords: Browning the sausage is crucial for flavor. Use a heavy-bottomed skillet for even cooking. Adjust the spice level to your preference, and consider adding a splash of Worcestershire sauce for extra depth.

Find it online: https://crumella.com/easy-flavorful-cajun-sausage-and-rice-skillet-dinner/