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Easy Hot Chocolate Peppermint Fudge – Festive Holiday Treat

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Indulge in the rich, velvety flavors of hot chocolate combined with a refreshing burst of peppermint in this delightful fudge. Perfect for holiday gifting or a cozy treat, this recipe is simple yet gourmet.

Ingredients

Scale
  • 24 ounces good quality chocolate (semi-sweet and milk chocolate)
  • 14 ounces sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Crushed peppermint candies (for topping)
  • Optional: Mini marshmallows (for topping)

Instructions

  1. Prepare Your Pan: Line an 8×8 or 9×9 inch baking pan with parchment paper or foil, leaving an overhang on the sides.
  2. Get Your Chocolate Ready: Chop your chosen semi-sweet and milk chocolate into small, uniform pieces.
  3. Combine and Melt: In a large, microwave-safe bowl, combine chopped chocolate, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring until smooth, or use a double boiler method.
  4. Flavor it Up: Stir in vanilla extract, peppermint extract, and a pinch of salt once the mixture is smooth.
  5. Pour and Spread: Quickly pour the fudge mixture into the prepared pan and spread it evenly.
  6. Top it Off: Sprinkle crushed peppermint candies and mini marshmallows on top, pressing them down gently.
  7. Chill Out: Refrigerate for 2-4 hours until firm.
  8. Cut and Serve: Lift the fudge out of the pan using the parchment overhang, cut into squares, and enjoy.

Nutrition

Keywords: Be patient while melting chocolate to avoid scorching. Start with a small amount of peppermint extract and adjust to your taste. For clean cuts, heat your knife under hot water before slicing.

Find it online: https://crumella.com/easy-hot-chocolate-peppermint-fudge-festive-holiday-treat-2/