Easy Mini Bagel Breakfast Sandwich Bites Recipe
These Mini Bagel Breakfast Sandwich Bites are a delightful twist on the classic breakfast sandwich, perfect for sharing or a quick bite. Enjoy fluffy scrambled eggs, savory bacon, and melted cheese all in a charming, bite-sized package.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Ingredients
- Mini Bagels
- Eggs
- Cheese (thinly sliced cheddar, American, or provolone)
- Breakfast Meat (beef sausage patties or thin slices of beef bacon)
- Cream Cheese (or butter, mashed avocado, hummus, or spicy aioli)
- Salt
- Pepper
- Milk (optional, for eggs)
Instructions
- Prep Your Ingredients: Slice your mini bagels in half. If using beef bacon, cut each slice in half. Whisk your eggs with a splash of milk, salt, and pepper. Preheat your oven to 350°F (175°C) or have a skillet ready.
- Cook the Breakfast Meat: Heat a skillet over medium heat. Cook your beef sausage patties or beef bacon until fully cooked and browned. Transfer to a plate lined with paper towels to drain excess grease.
- Prepare the Eggs: For muffin tin method, lightly grease a muffin tin, pour in the egg mixture, and bake for 10-15 minutes until set. For skillet method, make a thin omelet and cut out mini egg rounds or scramble and press into patties. Season with salt and pepper.
- Toast the Bagels: Lightly toast the mini bagel halves until golden brown and slightly crispy.
- Assemble Your Bites: Spread a thin layer of cream cheese or chosen spread on the cut side of the bagel. Place a piece of cheese on top, add an egg patty or portion of scrambled egg, top with cooked meat, and place the top half of the bagel on.
- Optional Finish: To melt the cheese, place assembled bites on a baking sheet and bake for 5-7 minutes at 350°F (175°C) or broil for a minute or two.
Nutrition
- Serving Size: 1 sandwich bite
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: Get creative with fillings by adding tomatoes, spinach, or sautéed mushrooms. These bites can be made ahead and stored in the refrigerator or frozen for future meals.