Easy No Bake Christmas Cherry Fluff Recipe for Festive Joy
This Easy No Bake Christmas Cherry Fluff is a light and airy dessert that captures the essence of Christmas with its vibrant colors and sweet, creamy flavor. It’s a perfect crowd-pleaser that will leave everyone smiling!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- Cherry Pie Filling
- Mini Marshmallows
- Cool Whip
- Crushed Pineapple
- Chopped Walnuts or Pecans
Instructions
- Prep the Ingredients: Gather all your ingredients and prepare your workspace. Make sure to drain the crushed pineapple well to avoid a soggy fluff.
- Combine the Base: In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, and mini marshmallows. Stir them gently to mix everything without breaking the marshmallows.
- Add the Creaminess: Fold in the Cool Whip until everything is well combined. Be gentle; you want to keep that airy texture!
- Mix in the Nuts: If you’re using nuts, fold them in at this point. They add a lovely crunch and contrast to the creamy fluff.
- Chill the Fluff: Transfer the mixture into a serving dish or individual cups. Cover it with plastic wrap and let it chill in the refrigerator for at least 2 hours, or overnight if you have the time. This allows the flavors to meld beautifully.
- Serve: Once chilled, serve the cherry fluff cold. You can garnish it with extra cherries or a dollop of whipped cream for a festive touch!
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Feel free to experiment with different fruits like peaches, blueberries, or strawberries. This dessert can be made up to two days in advance and stored in the refrigerator.