Easy Peach Basil Flatbread: A Perfect Summer Delight!
This Easy Peach Basil Flatbread captures the essence of summer with its juicy peaches and aromatic basil. It’s a simple yet impressive dish that’s perfect for any gathering or cozy night in.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Store-bought flatbread or homemade flatbread or pita bread
- Fresh, ripe peaches
- Fresh basil leaves
- Goat cheese or feta cheese or ricotta cheese
- Balsamic glaze
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place your flatbread or pita on a baking sheet lined with parchment paper.
- Wash and slice the peaches into thin wedges, aiming for about 1/4-inch slices.
- Drizzle a little olive oil over the flatbread. Spread the cheese evenly across the surface, then arrange the peach slices on top.
- Tear fresh basil leaves and scatter them over the peach and cheese.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.
- Remove the flatbread from the oven and immediately drizzle with balsamic glaze.
- Let it cool for a minute, then slice into pieces and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Choose ripe but firm peaches to avoid mushiness when baked. Experiment with different cheeses for varied flavors, and consider adding cooked chicken or prosciutto for a heartier meal.