Easy Skillet Raspberry Crumble – Your New Favorite Dessert!
Indulge in the delightful flavors of this Easy Skillet Raspberry Crumble, featuring juicy raspberries and a buttery crumble topping. Perfect for a cozy night in or an impressive dessert for guests!
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Total Time: 28 minute
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Raspberries
- Granulated Sugar (for the filling)
- Cornstarch (or all-purpose flour)
- Lemon Zest and Juice
- All-Purpose Flour (for the crumble)
- Brown Sugar (light or dark)
- Rolled Oats (Old-fashioned)
- Unsalted Butter (cold)
- Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare your 10-inch oven-safe skillet by lightly greasing it if necessary.
- In a medium bowl, gently combine the fresh (or frozen, unthawed) raspberries with the granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss carefully to coat the raspberries without crushing them, then pour the mixture into the prepared skillet.
- In another medium bowl, whisk together the all-purpose flour, brown sugar, rolled oats (if using), and a pinch of salt. Add the cold, diced unsalted butter and work it into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Evenly sprinkle the crumble topping over the raspberry filling in the skillet.
- Bake in the preheated oven for 30-35 minutes, or until the raspberry filling is bubbly and the crumble topping is golden brown and crisp. Tent with aluminum foil if it starts to over-brown.
- Let the crumble rest for at least 15-20 minutes before serving to allow the filling to set. Serve warm with vanilla bean ice cream, whipped cream, or custard.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Keep your butter cold for the crumble to ensure a light and crisp topping. Adjust sweetness based on the tartness of your raspberries, and feel free to experiment with different fruits or spices for added flavor.