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Flavorful Chicken Sausage and Broccoli Orzo in Minutes!

This Chicken Sausage and Broccoli Orzo is a quick and easy meal that combines savory chicken sausage with vibrant broccoli and tender orzo. Perfect for busy weeknights, it’s a nutritious dish that doesn’t skimp on flavor.

Ingredients

Scale
  • 8 oz chicken sausage
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the chicken sausage. Cook it until it’s browned and cooked through, about 5-7 minutes.
  2. With the sausage cooked, add the minced garlic and broccoli florets to the pot. Stir them together and sauté for another 2-3 minutes, until the broccoli is bright green and slightly tender, and the garlic is fragrant.
  3. Next, add the orzo to the pot, stirring it in with the sausage and broccoli.
  4. Now, pour in the chicken broth. Stir everything together and bring it to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the orzo is al dente and has absorbed most of the liquid.
  5. Once the orzo is cooked, season with salt, pepper, and red pepper flakes. If you’re using Parmesan cheese, stir it in at this point until melted and well combined.
  6. Remove the pot from heat, and let it sit for a few minutes before serving. You can garnish with extra Parmesan and fresh herbs if desired.

Nutrition

Keywords: Feel free to swap chicken sausage for turkey or beef sausage, use vegetable broth for a vegetarian option, or add different vegetables like spinach or peas. Adjust the amount of red pepper flakes based on your spice preference.