Fudgy Chewy Browkies Brookies Recipe: Indulge in Deliciousness!
Experience the perfect blend of rich brownie and soft cookie in these Fudgy Chewy Browkies Brookies. Each bite offers a fudgy, chewy delight that will satisfy your sweet cravings!
- Author: Crumella
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- a pinch of salt
- 1 cup semi-sweet chocolate chips
- ½ cup softened butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- a pinch of salt
- ½ cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper for easy removal.
- In a medium bowl, melt ½ cup of butter and let it cool slightly. Stir in 1 cup of granulated sugar and ½ cup of brown sugar until smooth. Add in 2 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and ⅓ cup of unsweetened cocoa powder, followed by 1 cup of all-purpose flour and a pinch of salt. Fold in 1 cup of chocolate chips. Pour this mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, cream together ½ cup of softened butter and ½ cup of brown sugar. Add 1 egg and 1 teaspoon of vanilla extract, mixing until fluffy. Gradually add in 1 cup of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt, mixing until just combined. Fold in ½ cup of chocolate chips.
- Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula or knife to gently swirl the dough into the brownie batter, creating a marbled effect. Be careful not to mix them completely; you want distinct layers.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the dish from the oven and let it cool in the pan for at least 15 minutes. Then, lift it out using the parchment paper, and let it cool completely on a wire rack before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Don’t overmix when combining the brownie and cookie layers to maintain the unique textures. Feel free to mix and match chocolate chips and nuts, and serve warm with a scoop of vanilla ice cream for an extra treat.