Garlic Butter Beef Bowtie Pasta: A Comfort Food Classic
Indulge in the rich flavors of Garlic Butter Bowtie Pasta with tender beef, a dish that feels like a warm hug on a plate. This comforting meal is easy to prepare and will have you craving seconds!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Bowtie Pasta
- Ground Beef
- Butter (unsalted)
- Garlic (fresh or powder)
- Onion (medium)
- Parmesan Cheese (grated)
- Spinach (fresh)
- Salt
- Pepper
- Italian seasoning
- Red pepper flakes (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- Sauté the Beef: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add Aromatics: Once the beef is cooked, add diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Combine Ingredients: Stir in the cooked bowtie pasta, followed by the remaining butter, and toss everything together. If the mixture seems dry, add a bit of the reserved pasta water to create a creamy consistency.
- Incorporate Spinach: Add the fresh spinach to the skillet and cook for another 2-3 minutes, just until wilted. Season with salt, pepper, and Italian seasoning to taste.
- Add Cheese: Remove the skillet from heat and stir in grated parmesan cheese until melted and well combined.
- Serve: Plate the pasta generously, garnishing with extra parmesan and a sprinkle of black pepper or red pepper flakes if desired. Enjoy your comforting meal!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Feel free to swap the beef for cooked chicken, shrimp, or even a meatless option like lentils or chickpeas. Fresh herbs like basil or parsley can brighten up the dish.