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Garlic Butter Honey BBQ Beef Tacos – Flavor Explosion!

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Get ready for a flavor explosion with these Garlic Butter Honey BBQ Beef Tacos! Tender beef simmered in a rich garlic butter sauce, balanced with sweet honey and smoky BBQ flavors make this dish a guaranteed crowd-pleaser.

Ingredients

Scale
  • 2–3 pound boneless chuck roast
  • Salt
  • Pepper
  • Smoked paprika
  • 1 tablespoon olive oil
  • 1/2 cup beef broth (for slow cooker)
  • 1 cup beef broth (for Instant Pot)
  • 4 tablespoons unsalted butter
  • 4–6 cloves minced fresh garlic
  • 1 cup good quality BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Small corn or flour tortillas
  • Fresh cilantro
  • Red onion
  • Lime wedges
  • Optional toppings: avocado, guacamole, cotija cheese, shredded cabbage, finely diced jalapeños

Instructions

  1. Pat your 2-3 pound chuck roast dry. Season generously with salt, pepper, and smoked paprika. In a Dutch oven or heavy pot, sear the beef on all sides in a tablespoon of olive oil over medium-high heat until browned. Remove and set aside.
  2. For slow cooker: Place seared beef in the slow cooker with 1/2 cup beef broth. Cook on low for 6-8 hours or high for 3-4 hours, until fork-tender.
  3. For Instant Pot: Place seared beef in the Instant Pot with 1 cup beef broth. Cook on high pressure for 60-75 minutes, followed by a 10-15 minute natural release.
  4. Once tender, remove the beef and shred it into bite-sized pieces using two forks.
  5. In a medium saucepan, melt 4 tablespoons unsalted butter over medium heat. Add 4-6 cloves minced fresh garlic and sauté for 1 minute until fragrant.
  6. Stir in 1 cup BBQ sauce, 1/4 cup honey, 1 tablespoon apple cider vinegar, 1 teaspoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon onion powder.
  7. Simmer gently for 5-7 minutes, stirring occasionally, until flavors meld and sauce thickens slightly. Taste and adjust seasonings as needed.
  8. Add the shredded beef directly into the saucepan with your prepared sauce. Toss thoroughly until the beef is fully coated. Keep warm over low heat.
  9. Heat a dry skillet over medium-high heat. Warm tortillas one by one for 20-30 seconds per side until soft and pliable with slight charring. Alternatively, wrap in foil and warm in a 300°F (150°C) oven for 10-15 minutes. Keep warmed tortillas wrapped in a clean kitchen towel.
  10. Spoon a generous amount of the saucy, tender Garlic Butter Honey BBQ Beef into the center of each warmed tortilla.
  11. Top with fresh chopped cilantro, thinly sliced red onion, and your desired optional toppings (avocado, cotija, etc.).
  12. Serve immediately with lime wedges for a final squeeze of freshness. Enjoy!

Nutrition

Keywords: Ensure the beef is truly fall-apart tender before shredding. Adjust the sauce to taste, and always warm tortillas until soft and pliable for the best taco experience.

Find it online: https://crumella.com/garlic-butter-honey-bbq-beef-tacos-flavor-explosion/