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Garlic Herb Roasted Potatoes & Veggies: Easy Flavorful Recipe

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This Garlic Herb Roasted Potatoes and Veggies dish is a celebration of flavor that transforms ordinary vegetables into something extraordinary! Enjoy crispy roasted potatoes and colorful seasonal veggies infused with the aromatic essence of garlic and herbs.

Ingredients

  • Baby potatoes (or Yukon Gold or red potatoes)
  • Bell peppers
  • Zucchini
  • Carrots
  • Broccoli (optional)
  • Asparagus (optional)
  • Brussels sprouts (optional)
  • Fresh garlic (4 cloves, minced)
  • Fresh rosemary (1 tablespoon, chopped)
  • Fresh thyme (1 tablespoon, chopped)
  • Olive oil (3 tablespoons)
  • Salt
  • Pepper
  • Smoked paprika (optional)
  • Chili flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the potatoes and veggies into uniform sizes.
  3. In a small bowl, whisk together 3 tablespoons of olive oil, 4 minced garlic cloves, 1 tablespoon of chopped fresh rosemary, and 1 tablespoon of chopped fresh thyme. Add salt and pepper to taste.
  4. In a large mixing bowl, combine the potatoes and veggies. Pour the garlic herb oil over them and toss until everything is well coated.
  5. Spread the coated potatoes and veggies in a single layer on a parchment-lined baking sheet.
  6. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
  7. Check for doneness; the potatoes should be golden brown and tender. If needed, roast for an additional 5-10 minutes.
  8. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Keywords: Feel free to experiment with seasonal vegetables and adjust the herbs to your liking. For an extra crispy finish, broil for the last 2-3 minutes of cooking.

Find it online: https://crumella.com/garlic-herb-roasted-potatoes-veggies-easy-flavorful-recipe/