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Garlic Parmesan Roasted Potatoes: Crispy, Flavorful Delight!

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Garlic Parmesan Roasted Potatoes are a delicious side dish that combines the irresistible flavors of garlic and sharp, nutty Parmesan. With a crispy exterior and tender interior, these potatoes are sure to be the star of your meal!

Ingredients

Scale
  • Yukon Gold potatoes (or red potatoes or fingerling potatoes)
  • Fresh minced garlic (about 4-5 cloves)
  • 1 cup of grated Parmesan cheese
  • 3 tablespoons of extra virgin olive oil (or avocado oil)
  • Fresh herbs (like rosemary or thyme, or dried herbs)
  • Kosher salt
  • Freshly cracked black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub your potatoes thoroughly. Cut them into bite-sized pieces, ensuring they are all roughly the same size for even cooking.
  3. In a large bowl, combine the cut potatoes with 3 tablespoons of olive oil, minced garlic, salt, pepper, and any herbs you’re using. Toss everything together until the potatoes are well coated.
  4. Sprinkle in about 1 cup of grated Parmesan cheese and toss again. Make sure every piece of potato gets a nice coating of cheese.
  5. Line a baking sheet with parchment paper for easy cleanup. Spread the potatoes out in a single layer, ensuring they aren't crowded.
  6. Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give them a good stir to ensure even browning.
  7. Check your potatoes for doneness; they should be golden brown and crispy on the outside, and tender on the inside.
  8. Once roasted, take them out of the oven and let them sit for a few minutes. You can sprinkle a little extra Parmesan on top before serving.

Nutrition

Keywords: For extra crispy potatoes, soak your cut potatoes in cold water for at least 30 minutes before roasting. Feel free to experiment with different herbs like fresh parsley or dill.

Find it online: https://crumella.com/garlic-parmesan-roasted-potatoes-crispy-flavorful-delight/