Irresistible Honey Fig Pistachio Goat Cheese Appetizer
This Honey Fig Pistachio Goat Cheese Appetizer is a delightful blend of creamy goat cheese, sweet honey, and crunchy pistachios, all accented by fresh figs. Perfect for any gathering, this elegant dish is sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
- Goat cheese
- Fresh figs
- Dried figs (optional)
- Pistachios
- Walnuts or almonds (optional)
- Honey
- Maple syrup or agave nectar (optional)
- Fresh herbs (thyme or rosemary)
Instructions
- Prepare the figs: If using fresh figs, wash them gently and cut off the stems. Slice them into quarters or eighths, depending on their size. For dried figs, chop them into small pieces.
- Toast the pistachios: In a dry skillet over medium heat, toast the pistachios for about 3-5 minutes until they are fragrant. Stir frequently to prevent burning. Once toasted, let them cool before chopping coarsely.
- Mix the cheese: In a medium bowl, combine the goat cheese with half of the chopped pistachios, some of the figs, and a drizzle of honey. Use a fork to blend everything until well mixed but still slightly chunky.
- Assemble the appetizer: On a serving platter, create small mounds of the goat cheese mixture. Top each mound with additional figs, a sprinkle of chopped pistachios, and a drizzle of honey.
- Add herbs: Finish by sprinkling fresh herbs over the top for a burst of color and flavor.
- Serve: This appetizer is best served at room temperature, so let it sit for about 10 minutes before serving. Pair it with crisp crackers or slices of baguette for an appealing presentation.
Nutrition
- Serving Size: 1 mound
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Use a rustic wooden board or colorful platter for presentation. You can prepare the goat cheese mixture a day in advance and store it in an airtight container in the fridge. This dish pairs beautifully with sparkling water infused with citrus or herbal tea.