Print

Honey Lime Chicken Avocado Rice: A Fresh Flavor Delight!

Print Recipe

This Honey Lime Chicken Avocado Rice combines the zesty brightness of honey and lime with tender chicken, fluffy rice, and creamy avocado. It’s a delightful meal that balances flavors and textures, perfect for any occasion.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1/4 cup honey
  • Juice of 2 limes
  • Salt to taste
  • Pepper to taste
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • 1 avocado
  • Chopped cilantro for garnish

Instructions

  1. In a bowl, whisk together 1/4 cup honey, the juice of two limes, salt, and pepper. Add the chicken breasts and coat them well. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  2. While the chicken is marinating, rinse 1 cup of rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender. Fluff with a fork once cooked.
  3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Let the chicken rest for a few minutes before slicing.
  4. While the chicken is resting, slice your avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, adding a squeeze of lime juice, salt, and pepper to taste.
  5. In serving bowls, layer the cooked rice, sliced grilled chicken, and mashed avocado. Top with chopped cilantro for a burst of freshness.

Nutrition

Keywords: Consider adding chopped jalapeños or red pepper flakes for heat. You can also incorporate sautéed bell peppers, corn, or black beans into the rice for added flavor and nutrition.

Find it online: https://crumella.com/honey-lime-chicken-avocado-rice-a-fresh-flavor-delight/