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Iced Chocolate Almondmilk Shaken Espresso Recipe Delight!

Indulge in the refreshing and energizing Iced Chocolate Almondmilk Shaken Espresso, a delightful blend of rich espresso, creamy almond milk, and chocolate. Perfect for warm afternoons, this frothy drink is sure to become a favorite in your recipe repertoire!

Ingredients

Scale
  • 2 shots of freshly brewed espresso (or 4 ounces of strong brewed coffee)
  • Unsweetened almond milk (to taste)
  • 2 tablespoons of unsweetened cocoa powder
  • 12 tablespoons of liquid sweetener (like maple syrup or agave)
  • Plenty of ice

Instructions

  1. Brew your espresso: Start by brewing two shots of espresso. If you’re using strong brewed coffee, aim for about 4 ounces to have a similar strength.
  2. Mix the cocoa: In a small bowl, combine 2 tablespoons of unsweetened cocoa powder with a little hot water (about 1-2 tablespoons) to create a smooth chocolate paste.
  3. Add sweetener: Stir in your choice of sweetener into the cocoa mixture. Adjust the amount to your taste preference, but I usually find 1-2 tablespoons works well.
  4. Combine with espresso: Pour the espresso over the chocolate mixture and stir well until everything is combined into a rich chocolate espresso.
  5. Shake it up: Fill a cocktail shaker or a mason jar with ice, then pour the chocolate espresso mixture over the ice. Secure the lid and shake vigorously for about 15-20 seconds.
  6. Pour and top: Strain the mixture into a glass filled with fresh ice. Slowly pour the almond milk over the top, allowing the beautiful layers to form.
  7. Garnish (optional): If you’re feeling fancy, top your drink with a sprinkle of cocoa powder or a drizzle of chocolate syrup for an extra touch.

Nutrition

Keywords: Chill your glass for an extra refreshing drink, experiment with flavors by adding vanilla extract or cinnamon, and consider adding a scoop of dairy-free ice cream for a mocha treat. Adjust the sweetness to your liking and use a milk frother for added creaminess.