Iced Chocolate Almondmilk Shaken Espresso Recipe Delight!
Indulge in the refreshing and energizing Iced Chocolate Almondmilk Shaken Espresso, a delightful blend of rich espresso, creamy almond milk, and chocolate. Perfect for warm afternoons, this frothy drink is sure to become a favorite in your recipe repertoire!
- Author: Crumella
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- 2 shots of freshly brewed espresso (or 4 ounces of strong brewed coffee)
- Unsweetened almond milk (to taste)
- 2 tablespoons of unsweetened cocoa powder
- 1–2 tablespoons of liquid sweetener (like maple syrup or agave)
- Plenty of ice
- Brew your espresso: Start by brewing two shots of espresso. If you’re using strong brewed coffee, aim for about 4 ounces to have a similar strength.
- Mix the cocoa: In a small bowl, combine 2 tablespoons of unsweetened cocoa powder with a little hot water (about 1-2 tablespoons) to create a smooth chocolate paste.
- Add sweetener: Stir in your choice of sweetener into the cocoa mixture. Adjust the amount to your taste preference, but I usually find 1-2 tablespoons works well.
- Combine with espresso: Pour the espresso over the chocolate mixture and stir well until everything is combined into a rich chocolate espresso.
- Shake it up: Fill a cocktail shaker or a mason jar with ice, then pour the chocolate espresso mixture over the ice. Secure the lid and shake vigorously for about 15-20 seconds.
- Pour and top: Strain the mixture into a glass filled with fresh ice. Slowly pour the almond milk over the top, allowing the beautiful layers to form.
- Garnish (optional): If you’re feeling fancy, top your drink with a sprinkle of cocoa powder or a drizzle of chocolate syrup for an extra touch.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Chill your glass for an extra refreshing drink, experiment with flavors by adding vanilla extract or cinnamon, and consider adding a scoop of dairy-free ice cream for a mocha treat. Adjust the sweetness to your liking and use a milk frother for added creaminess.