Indulge in Tiramisu Cold Brew Coffee Cheesecake Delight
This Tiramisu Cold Brew Coffee Cheesecake is a heavenly blend of rich cheesecake and bold cold brew coffee flavors. Perfect for coffee lovers and dessert enthusiasts alike, it’s a no-bake treat that will impress everyone.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- ¼ cup sugar
- 16 oz mascarpone cheese
- 1 cup sugar
- 1 cup cold brew coffee
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- unsweetened cocoa powder
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine 1 ½ cups of crushed graham crackers with ½ cup of melted butter and ¼ cup of sugar.
- Mix until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
- In a large bowl, beat together 16 oz of mascarpone cheese and 1 cup of sugar until smooth and creamy.
- Add in 1 cup of cold brew coffee and 1 teaspoon of vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until no streaks remain. Be careful not to deflate the whipped cream.
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight for the best results.
- Once the cheesecake has set, dust the top generously with cocoa powder.
- For an extra touch, you can drizzle some chocolate sauce or place coffee beans on top.
- Carefully remove the sides of the springform pan and slice into portions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Chill the cheesecake overnight for deeper flavors and better texture. Serve cold with whipped cream or vanilla ice cream for an extra treat.