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Irresistible Brown Butter Cadbury Egg Skillet Cookie

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This Brown Butter Cadbury Egg Skillet Cookie combines the nutty flavor of brown butter with the gooey joy of Cadbury Creme Eggs, creating a warm, indulgent treat perfect for spring. It’s easy to make and sure to impress your loved ones!

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 4 large Cadbury Creme Eggs, chopped
  • 1/2 cup Cadbury Mini Eggs, whole
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt

Instructions

  1. Lightly grease a 9 or 10-inch oven-safe cast iron skillet with butter or baking spray. Preheat your oven to 350°F (175°C).
  2. In a light-colored saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring occasionally, until the butter foams, then turns golden brown, and a nutty aroma fills your kitchen. Pour the browned butter into a heat-safe bowl to stop the cooking process and let it cool for about 5-10 minutes.
  3. Add both granulated sugar and light brown sugar to the slightly cooled brown butter. Whisk well until fully combined and smooth. Then, crack in the eggs one at a time, whisking vigorously after each addition until fully incorporated. Stir in the vanilla extract until everything is beautifully combined.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps.
  5. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix.
  6. Gently fold in the chopped Cadbury Creme Eggs and mini Cadbury Mini Eggs. Reserve a handful of the chopped eggs to press into the top of the cookie dough before baking.
  7. Transfer the cookie dough into your prepared cast iron skillet. Use the back of a spoon or your hands to gently press the dough evenly into the skillet. Press the reserved Cadbury Egg pieces onto the surface of the dough.
  8. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are set and golden brown, and the center still looks slightly soft and gooey.
  9. Remove the skillet from the oven and let it cool on a wire rack for at least 10-15 minutes before serving.

Nutrition

Keywords: Browning butter properly is key for flavor. Use a light-colored pan to see the color change. For larger Cadbury Creme Eggs, chill them before chopping to make cutting easier. Don't overbake for a gooey center, and serve warm with vanilla ice cream for the best experience.

Find it online: https://crumella.com/irresistible-brown-butter-cadbury-egg-skillet-cookie/