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Irresistible Chocolate Dipped Salted Caramel Pretzels

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Indulge in the perfect blend of sweet and salty with these Chocolate Dipped Salted Caramel Pretzel Rods. Enjoy the crunchy pretzel, rich caramel, and smooth chocolate for a delightful treat!

Ingredients

Scale
  • Standard pretzel rods
  • Individually wrapped soft caramel candies (like Kraft Caramels)
  • 1–2 tablespoons of milk or cream
  • High-quality melting wafers (candy melts or confectionery coating)
  • Dark chocolate melting wafers (60-70% cacao)
  • Milk chocolate (optional)
  • White chocolate (optional for drizzles)
  • Flaky sea salt (like Maldon)

Instructions

  1. Prepare Your Workspace: Gather all your ingredients and set up your station. Line two large baking sheets with parchment paper or silicone baking mats. Unwrap all your caramel candies and have your pretzel rods, chocolate, and flaky sea salt ready to go.
  2. Melt the Caramels: Place the unwrapped caramels in a microwave-safe bowl. Add 1 to 2 tablespoons of milk or cream. Microwave on high in 30-second intervals, stirring well after each interval, until the caramel is completely melted and smooth. Alternatively, melt the caramels in a double boiler over simmering water, stirring until smooth.
  3. Dip in Caramel: Hold a pretzel rod by one end and carefully dip it into the melted caramel. Use a spoon or a small spatula to help coat the pretzel evenly. Carefully lift the pretzel rod out of the caramel, letting any excess drip back into the bowl. Place the caramel-dipped pretzel rod onto one of your prepared baking sheets. Repeat with the remaining pretzel rods.
  4. Chill the Caramel: Once all the pretzel rods are coated in caramel, transfer the baking sheet to the refrigerator for about 15-20 minutes.
  5. Melt the Chocolate: Place your chosen melting chocolate into a microwave-safe bowl. Microwave on high in 30-second intervals, stirring thoroughly after each. Alternatively, melt the chocolate in a double boiler over simmering water, stirring until silky smooth.
  6. Dip in Chocolate: Once the caramel is firm, retrieve your pretzel rods from the fridge. Dip each caramel-coated pretzel rod into the melted chocolate, allowing any excess chocolate to drip off. Place it back onto a clean section of your parchment-lined baking sheet.
  7. Sprinkle with Salt: Immediately after dipping each pretzel rod in chocolate, generously sprinkle it with flaky sea salt.
  8. Chill to Set: Once all the pretzel rods are chocolate-dipped and salted, return the baking sheet to the refrigerator for another 20-30 minutes, or until the chocolate is completely set.
  9. Enjoy: Once fully set, carefully peel them off the parchment paper and enjoy your delicious creation!

Nutrition

Keywords: Ensure the caramel is at the right consistency for dipping. Use a narrow glass for melting chocolate for a smoother coat. Don't skip the chilling steps to maintain texture.

Find it online: https://crumella.com/irresistible-chocolate-dipped-salted-caramel-pretzels/