Irresistible Pizza Hut Cheese Sticks Recipe To Try Now
Hey there, cheese lovers! If you’ve ever found yourself craving that gooey, cheesy delight that comes with a side of marinara from Pizza Hut, you’re in for a treat. The Irresistible Pizza Hut Cheese Sticks Recipe To Try Now is here to bring that iconic flavor right into your kitchen. Trust me, these cheese sticks are nothing short of addictive! They’re perfectly baked to golden perfection, with a stringy, melty cheese that pulls apart with every bite.
What makes this recipe truly special is how easy it is to recreate that beloved restaurant experience at home. With just a few simple ingredients, you can whip up a batch that’s perfect for snacking, sharing, or even serving as an appetizer at your next gathering. Plus, the aromatic blend of garlic and herbs adds a delightful twist that’ll have everyone asking for seconds. So, gather your ingredients and let’s dive into making these irresistible cheese sticks that will have you reminiscing about your favorite Pizza Hut moments!
Ingredient Notes
Creating my version of the Irresistible Pizza Hut Cheese Sticks starts with the right ingredients. Here’s what you’ll need:
- Pizza Dough: You can use store-bought pizza dough for convenience. If you prefer homemade, a simple dough made with flour, water, yeast, and salt works great.
- Cheese: The star of the show! I recommend using a blend of mozzarella and provolone cheese for that perfect stretchy texture. If you can’t find provolone, you can substitute with more mozzarella or even gouda.
- Butter: Unsalted butter is best for brushing on the sticks. If you’re looking for a dairy-free option, you can use olive oil or a dairy-free spread.
- Garlic Powder: This adds a wonderful flavor. If you’re out of garlic powder, fresh minced garlic can work in a pinch.
- Italian Seasoning: A mix of dried herbs like basil, oregano, and thyme will enhance the flavor. You can make your own mix or use any Italian herb blend you have on hand.
- Parmesan Cheese: Grated Parmesan adds a nice touch of flavor. You can use nutritional yeast for a vegan alternative.
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step process of making these cheesy delights!
- Preheat the Oven: Preheat your oven to 450°F (232°C). This high temperature is crucial for achieving that golden-brown crust.
- Prepare the Dough: Roll out your pizza dough on a floured surface into a rectangular shape, about ½ inch thick. Transfer it to a greased baking sheet or a pizza stone.
- Add the Cheese: Sprinkle a generous amount of mozzarella and provolone cheese evenly over half of the dough. Don’t be shy; more cheese means more deliciousness!
- Fold and Seal: Fold the other half of the dough over the cheese. Pinch the edges tightly to seal in all that cheesy goodness.
- Cut the Sticks: Using a pizza cutter or a sharp knife, slice the folded dough into strips, about 1 inch wide. This will create your cheese sticks.
- Brush with Butter: Melt the unsalted butter and mix in garlic powder and Italian seasoning. Brush this mixture generously over the tops of the cheese sticks.
- Sprinkle Parmesan: Finally, sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Place the baking sheet in the oven and bake for about 15-20 minutes or until the cheese is bubbly and the dough is golden brown.
- Serve: Once done, remove from the oven and let it cool for a minute. Serve with marinara sauce for dipping!
Tips & Suggestions
To make the most out of your Irresistible Pizza Hut Cheese Sticks, here are some tips I’ve gathered over time:
- Experiment with Flavors: Feel free to add different spices or even a sprinkle of crushed red pepper flakes for some heat.
- Cheese Options: Mixing different types of cheese can create unique flavors. Try adding some cheddar or pepper jack for a twist!
- Make Ahead: You can prepare the cheese sticks ahead of time and keep them in the fridge. Just bake them when you’re ready to serve.
- Serve Hot: Cheese sticks are best enjoyed fresh out of the oven while they’re still warm and gooey. Pair them with your favorite dipping sauce for a tasty snack!
Storage
To ensure your cheese sticks stay delicious even after they’ve cooled, here’s how to store them:
- Refrigeration: Store any leftover cheese sticks in an airtight container in the refrigerator. They should last for about 3-4 days.
- Freezing: For longer storage, you can freeze the baked cheese sticks. Place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. They can last for up to 2 months.
- Reheating: To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid using the microwave, as it can make them rubbery.
Now, gather your ingredients and get ready to indulge in these irresistible cheese sticks that are sure to impress family and friends alike. Happy cooking!

Final Thoughts
If you’re looking to elevate your snack game, the Irresistible Pizza Hut Cheese Sticks Recipe To Try Now is absolutely a must-try! With its gooey cheese, perfectly baked crust, and delightful seasonings, this recipe captures all the comfort and joy of your favorite pizza parlor. Whether you’re hosting a game night, enjoying a cozy movie marathon, or simply indulging in a tasty treat, these cheese sticks are sure to impress. I promise you’ll find them hard to resist! So, roll up your sleeves, gather your ingredients, and get ready to create a deliciously cheesy masterpiece that will have everyone asking for more. Happy cooking!
Irresistible Pizza Hut Cheese Sticks Recipe You Can’t Miss!
Indulge in these addictive cheese sticks that capture the iconic flavor of Pizza Hut right in your kitchen. With a gooey, cheesy filling and a perfectly baked crust, they’re perfect for snacking or serving as an appetizer.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Pizza Dough
- Mozzarella Cheese
- Provolone Cheese
- Unsalted Butter
- Garlic Powder
- Italian Seasoning
- Grated Parmesan Cheese
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out your pizza dough on a floured surface into a rectangular shape, about ½ inch thick. Transfer it to a greased baking sheet or a pizza stone.
- Sprinkle a generous amount of mozzarella and provolone cheese evenly over half of the dough.
- Fold the other half of the dough over the cheese. Pinch the edges tightly to seal in all that cheesy goodness.
- Using a pizza cutter or a sharp knife, slice the folded dough into strips, about 1 inch wide.
- Melt the unsalted butter and mix in garlic powder and Italian seasoning. Brush this mixture generously over the tops of the cheese sticks.
- Sprinkle grated Parmesan cheese on top for extra flavor.
- Place the baking sheet in the oven and bake for about 15-20 minutes or until the cheese is bubbly and the dough is golden brown.
- Once done, remove from the oven and let it cool for a minute. Serve with marinara sauce for dipping!
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with different cheeses or spices. For a dairy-free option, substitute butter with olive oil and use nutritional yeast instead of Parmesan.




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