Irresistible Pizza Hut Cheese Sticks Recipe You Can’t Miss!
Indulge in these addictive cheese sticks that capture the iconic flavor of Pizza Hut right in your kitchen. With a gooey, cheesy filling and a perfectly baked crust, they’re perfect for snacking or serving as an appetizer.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Pizza Dough
- Mozzarella Cheese
- Provolone Cheese
- Unsalted Butter
- Garlic Powder
- Italian Seasoning
- Grated Parmesan Cheese
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out your pizza dough on a floured surface into a rectangular shape, about ½ inch thick. Transfer it to a greased baking sheet or a pizza stone.
- Sprinkle a generous amount of mozzarella and provolone cheese evenly over half of the dough.
- Fold the other half of the dough over the cheese. Pinch the edges tightly to seal in all that cheesy goodness.
- Using a pizza cutter or a sharp knife, slice the folded dough into strips, about 1 inch wide.
- Melt the unsalted butter and mix in garlic powder and Italian seasoning. Brush this mixture generously over the tops of the cheese sticks.
- Sprinkle grated Parmesan cheese on top for extra flavor.
- Place the baking sheet in the oven and bake for about 15-20 minutes or until the cheese is bubbly and the dough is golden brown.
- Once done, remove from the oven and let it cool for a minute. Serve with marinara sauce for dipping!
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Feel free to experiment with different cheeses or spices. For a dairy-free option, substitute butter with olive oil and use nutritional yeast instead of Parmesan.