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Irresistible Ruths Chris Stuffed Chicken Copycat Recipe

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Bring the iconic steakhouse elegance of Ruth’s Chris into your kitchen with this succulent stuffed chicken recipe. It’s a gourmet dish that’s surprisingly easy to make and perfect for impressing dinner guests.

Ingredients

  • Boneless, Skinless Chicken Breasts
  • Cream Cheese
  • Parmesan Cheese
  • Garlic
  • Fresh Herbs (Chives and Parsley)
  • Salt
  • Freshly Ground Black Pepper
  • Paprika or Smoked Paprika
  • Olive Oil
  • Butter

Instructions

  1. Prepare the Chicken Breasts: Place each boneless, skinless chicken breast on a cutting board. Using a sharp knife, carefully butterfly each breast by slicing horizontally from one side, almost all the way through, but leaving about a half-inch hinge on the opposite side. If your breasts are quite thick, you can place them between two pieces of plastic wrap and gently pound them to an even 3/4-inch thickness. Pat them thoroughly dry with paper towels.
  2. Make the Irresistible Stuffing: In a medium bowl, combine your softened cream cheese, freshly grated Parmesan cheese, minced garlic, finely chopped fresh chives, and fresh parsley. Season generously with salt and freshly ground black pepper. Mix everything together until all the ingredients are fully incorporated and you have a smooth, creamy filling.
  3. Stuff the Chicken: Lay one butterflied chicken breast flat. Spoon about 2-3 tablespoons of the prepared cheese filling onto one half of the chicken breast. Spread it evenly, leaving about a half-inch border around the edges. Carefully fold the other half of the chicken breast over the filling, creating a neat pocket. Gently press down to seal the edges. Repeat this process with the remaining chicken breasts.
  4. Season the Stuffed Chicken: Once all your chicken breasts are stuffed, season the outside of each one generously with salt, freshly ground black pepper, and paprika or smoked paprika.
  5. Sear the Chicken: Preheat a large, oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and a tablespoon of butter to the hot skillet. Once the butter is melted and foamy, carefully place the stuffed chicken breasts into the skillet. Sear for 4-5 minutes per side, until the chicken is beautifully golden brown.
  6. Finish in the Oven: After searing, transfer the skillet directly into your preheated oven at 375°F (190°C). Bake for another 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Rest and Serve: Once the chicken is cooked, remove the skillet from the oven and transfer the chicken breasts to a cutting board. Let them rest for 5-10 minutes before serving.

Nutrition

Keywords: Pound chicken for uniformity, don't overstuff, and secure with toothpicks if necessary. A good sear is essential for flavor and texture, and always check for doneness with a meat thermometer.

Find it online: https://crumella.com/irresistible-ruths-chris-stuffed-chicken-copycat-recipe/