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Korean BBQ Beef Bites with Sweet Soy Dipping Sauce

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Elevate your snack game with these Korean BBQ Beef Bites that are marinated to perfection and served with a sweet soy dipping sauce. This recipe captures the incredible flavors of classic Korean BBQ in a convenient, bite-sized form.

Ingredients

  • Beef (sirloin, ribeye, or flank steak, cut into 1-inch bite-sized pieces)
  • Soy Sauce (½ cup for marinade, ½ cup for dipping sauce)
  • Brown Sugar (or Honey/Maple Syrup, ¼ cup for marinade, 1 tablespoon for dipping sauce)
  • Garlic (4 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Sesame Oil (2 tablespoons for marinade, 1 teaspoon for dipping sauce)
  • Pear Juice (¼ cup, or apple juice)
  • Black Pepper (½ teaspoon, freshly ground)
  • Rice Vinegar (2 tablespoons)
  • Sugar (1 tablespoon, granulated or honey)
  • Scallions (2 tablespoons, thinly sliced)
  • Toasted Sesame Seeds (1 tablespoon)
  • Gochugaru (Korean Chili Flakes, optional, ¼-½ teaspoon)

Instructions

  1. Prepare the Beef: First, take your chosen beef cut (sirloin, ribeye, or flank) and pat it dry thoroughly with paper towels. Then, slice the beef against the grain into uniform 1-inch bite-sized pieces.
  2. Whisk the Marinade: In a medium bowl, combine all the marinade ingredients: ½ cup soy sauce, ¼ cup brown sugar (or honey/maple syrup), 2 tablespoons toasted sesame oil, 4 cloves minced garlic, 1 tablespoon grated fresh ginger, ¼ cup pear juice (or apple juice), and ½ teaspoon freshly ground black pepper. Whisk everything together until the sugar is fully dissolved.
  3. Marinate the Beef: Add the bite-sized beef pieces to the bowl with the marinade. Toss gently to ensure every piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Prepare the Sweet Soy Dipping Sauce: In a small bowl, combine ½ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon toasted sesame oil, 2 tablespoons thinly sliced scallions, and 1 tablespoon toasted sesame seeds. If you like heat, stir in ¼-½ teaspoon gochugaru. Whisk well and set aside.
  5. Cook the Beef Bites: Heat a large skillet or cast-iron pan over medium-high heat. Add 1-2 tablespoons of neutral oil. Once the oil is shimmering and hot, remove the beef from the marinade and add it to the hot pan in a single layer.
  6. Sear and Finish: Cook the beef for 2-3 minutes per side, turning occasionally, until nicely browned and cooked to your desired doneness. Once cooked, remove the beef from the pan and transfer to a serving platter.
  7. Serve Immediately: Garnish the beef bites with an extra sprinkle of toasted sesame seeds and some fresh scallions if desired. Serve hot alongside your prepared Sweet Soy Dipping Sauce.

Nutrition

Keywords: Cut against the grain for maximum tenderness. Don't overcrowd the pan while cooking to ensure a good sear. Marinate for 1-2 hours for deeper flavor.

Find it online: https://crumella.com/korean-bbq-beef-bites-with-sweet-soy-dipping-sauce/