Name: Loaded Steak Potato
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 steak-stuffed potatoes
Ingredients: 4 large russet potatoes, scrubbed clean and patted dry; 4 tablespoons olive oil; 1.5 tablespoons sea salt; 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin); 2 teaspoons kosher salt; 2 tablespoons cajun seasonings, low sodium; 4 tablespoons avocado oil, divided; 6 tablespoons butter, softened; 2 tablespoons garlic, minced (about 8-10 cloves); 1 1/2 cups heavy cream; 2/3 cup parmesan, grated; 2 tablespoons fresh parsley, minced; 2 wedges lemon, juice of; 1/2-1 teaspoon red pepper flakes; 1 teaspoon freshly cracked pepper

Loaded Steak Potato is not just a dish; it’s a celebration of comfort food that brings together the hearty texture of baked potatoes with the savory goodness of perfectly cooked steak. Imagine a fluffy potato, its skin crisped to perfection, generously piled high with juicy steak, creamy cheese, zesty sour cream, and a sprinkle of green onions—this is the essence of Loaded Steak Potato. This dish has roots in classic American cuisine, where the simplicity of a baked potato meets the rich flavors of grilled steak, creating a meal that’s both satisfying and indulgent. People love it not just for its taste but for its versatility; it can be a filling dinner, a game day snack, or a fun family-friendly meal that everyone can customize to their liking.

What Is Loaded Steak Potato

The Loaded Steak Potato is a delightful fusion of textures and flavors. At its core, it features a baked potato, which is fluffy and tender on the inside with a crisp outer layer. Topped with succulent steak, this dish transforms a humble potato into something extraordinary. The contrast of the soft potato against the juicy, flavorful steak creates a satisfying bite that is hard to resist. While similar to loaded baked potatoes topped with bacon or chili, the steak elevates it to a whole new level, making it an all-in-one meal that feels indulgent yet comforting.

Why You’ll Fall in Love with This Recipe

Easy to prepare with minimal ingredients.
Deliciously satisfying and filling.
Family-friendly, allowing everyone to customize their toppings.
Perfect for any occasion—dinner, game night, or a casual gathering.

How Does It Taste?

The flavor profile of Loaded Steak Potato is a delightful harmony of savory and creamy. The juicy steak adds a rich umami flavor, while the melted cheese brings a velvety texture that enhances every bite. The sour cream adds a tangy kick, balancing the richness perfectly, and the fresh green onions provide a crisp, refreshing contrast. Each mouthful is an explosion of flavor, with the hearty potato bringing it all together in a cozy embrace.

Health & Ingredient Benefits

Key ingredients in this dish not only contribute to its deliciousness but also offer health benefits:

Potatoes: High in potassium and vitamin C, they provide essential nutrients while being comforting and filling.
Steak: A great source of high-quality protein and iron, supporting muscle health and energy levels.
Cheese: Packed with calcium, it contributes to bone health and adds a creamy texture that enhances the dish.
Sour Cream: Adds probiotics that are beneficial for gut health, while balancing the flavors.

In essence, Loaded Steak Potato is not just a meal; it’s an experience that brings joy to the table, making it a must-try for anyone looking to indulge in a truly satisfying dish!

Ingredients You’ll Need

4 medium russet potatoes – these are perfect for baking, providing a fluffy interior.
1 pound flank steak – tender and flavorful, it’s the star protein of this dish.
1 cup shredded cheddar cheese – adds a rich, creamy texture and sharp flavor.
1 cup sour cream – for a tangy finish that complements the steak and potatoes.
1/2 cup chopped green onions – adds freshness and a mild onion flavor.
1 tablespoon olive oil – used for cooking the steak, enhancing its flavor.
Salt and pepper – essential for seasoning the steak and potatoes to taste.
1 teaspoon garlic powder – adds a subtle garlic flavor to the dish.

Tools You’ll Need

Large baking sheet – for baking the potatoes.
Skillet or grill pan – for cooking the steak.
Sharp knife – for slicing the steak and potatoes.
Cutting board – for safe and easy food preparation.
Mixing bowl – for combining toppings.
Aluminum foil – optional, for wrapping the potatoes while baking.

Optional Substitutions & Additions

Protein swap: You can use grilled chicken or even tofu for a vegetarian version.
Dairy-free options: Substitute dairy products with vegan cheese and sour cream alternatives.
Spice variations: Add a dash of cayenne pepper or chili powder for some heat.
Extra toppings: Consider adding crispy bacon bits, jalapeños, or avocado for added flavor and texture.

How to Make Loaded Steak Potato

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water to remove any dirt. Using a fork, poke several holes into each potato to allow steam to escape. If you prefer, you can wrap each potato in aluminum foil for a softer skin.

Step 2: Bake the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes, or until they are tender and a fork easily pierces through. This step is crucial for achieving that fluffy interior!

Step 3: Cook the Steak

While the potatoes bake, heat the olive oil in a skillet over medium-high heat. Season the flank steak generously with salt, pepper, and garlic powder. Once the skillet is hot, add the steak and sear for 4-5 minutes on each side, until it reaches your desired level of doneness. Aim for medium-rare for the best texture.

Step 4: Rest and Slice the Steak

Once cooked, remove the steak from the skillet and let it rest for about 5-10 minutes. This allows the juices to redistribute. After resting, slice the steak thinly against the grain for maximum tenderness.

Step 5: Assemble the Loaded Steak Potato

After the potatoes are done, carefully remove them from the oven. Allow them to cool slightly, then slice them open lengthwise. Fluff the insides with a fork, and then layer on the sliced steak, shredded cheddar cheese, and a generous dollop of sour cream. Finish with chopped green onions and any additional toppings you desire.

What to Serve With

Loaded Steak Potatoes pair wonderfully with a crisp garden salad or roasted vegetables for a well-rounded meal. For drinks, consider a refreshing iced tea or a light beer, which complements the hearty flavors of the dish.

Tips for Success

Make sure your steak is at room temperature before cooking to ensure even cooking.
Don’t skip the resting phase for the steak; it makes a big difference in juiciness.
Experiment with different cheeses like pepper jack for a spicy twist.
For extra flavor, brush the potatoes with olive oil and sprinkle with sea salt before baking.

Common Mistakes to Avoid

Overcooking the potatoes can lead to a dry texture; keep a close eye on them!
Not resting the steak can result in a tougher bite; always let it rest.
Forgetting to season your ingredients adequately can leave the dish bland; season generously!
Cutting the steak too thick can make it hard to chew; aim for thin slices.

How to Store & Reheat

Storing

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have separate components, store them individually for better texture upon reheating.

Reheating

To reheat, place the loaded potatoes in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them for quicker reheating, but the oven will help keep the potato skin crispy.

Frequently Asked Questions

Can I prepare Loaded Steak Potatoes in advance? Yes, you can cook the steak and bake the potatoes ahead of time, but assemble them just before serving for best results.
What’s the best cut of steak to use? Flank steak is ideal, but you can also use sirloin or ribeye for a more tender option.
Can I make this dish vegetarian? Absolutely! Swap the steak for grilled vegetables or sautéed mushrooms for a hearty alternative.
Is this dish freezable? While the baked potatoes can be frozen, it’s best to freeze the steak separately to maintain texture; however, the assembled loaded potato is not recommended for freezing.

Nutritional Info

Each Loaded Steak Potato contains approximately 600-700 calories, depending on the specific ingredients used. It generally offers about 40g of protein, 30g of fat, and 50g of carbohydrates, making it a satisfying, balanced meal.

Final Thoughts

If you’re looking for a dish that perfectly balances hearty flavors and comforting textures, the Loaded Steak Potato is an absolute must-try! This recipe takes the classic baked potato to a whole new level, topped with savory steak, creamy cheese, and all your favorite fixings. It’s not just a meal; it’s an experience that brings warmth and satisfaction to the table. Whether you’re cooking for family, friends, or just treating yourself, the Loaded Steak Potato will surely impress and delight. So grab your ingredients, roll up your sleeves, and get ready to enjoy a deliciously loaded potato that is sure to become a new favorite in your kitchen!