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Make Sweet & Smoky BBQ Pulled Beef Taquitos Tonight!

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These Sweet & Smoky BBQ Pulled Beef Taquitos are the ultimate comfort food, combining fork-tender beef with a rich, homemade BBQ sauce. Enjoy the satisfying crunch of crispy tortillas filled with succulent pulled beef for a delicious meal or appetizer.

Ingredients

Scale
  • 3–4 pound Beef Chuck Roast
  • BBQ Rub (with brown sugar, smoked paprika, garlic powder, onion powder, and cayenne)
  • 1 large yellow onion, roughly chopped
  • Several cloves of garlic, minced
  • Beef Broth (low-sodium preferred)
  • Liquid Smoke (optional)
  • Your Favorite BBQ Sauce
  • 2 tablespoons Brown Sugar or Maple Syrup
  • Apple Cider Vinegar
  • Worcestershire Sauce (non-alcohol alternative)
  • Smoked Paprika
  • Hot Sauce (optional)
  • Corn Tortillas (4-5 inches or small flour tortillas)
  • Shredded Cheese (Monterey Jack, Mexican blend, or sharp cheddar)
  • Oil for Baking/Air Frying (olive oil or avocado oil)

Instructions

  1. Pat your chuck roast dry with paper towels. Rub it generously all over with your chosen BBQ rub, ensuring it's coated evenly.
  2. In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the seasoned beef on all sides until nicely browned.
  3. Place the seared beef into your slow cooker. Scatter the chopped onion and minced garlic around the beef. Pour in the beef broth and add a few drops of liquid smoke (if using). Cook on low for 6-8 hours or on high for 4-5 hours, until the beef is fall-apart tender.
  4. After searing, return the beef to the Instant Pot. Add onion, garlic, beef broth, and liquid smoke (if using). Close the lid, set the vent to sealing. Cook on high pressure for 60-75 minutes, then allow a natural pressure release for at least 15 minutes before quick-releasing any remaining pressure.
  5. Once cooked, carefully remove the beef from the pot and place it in a large bowl. Using two forks, shred the beef, discarding any large pieces of fat.
  6. In a medium saucepan, combine your base BBQ sauce with brown sugar (or maple syrup), apple cider vinegar, non-alcohol Worcestershire sauce, and smoked paprika. Stir well and bring to a gentle simmer over medium-low heat. Let it simmer for 5-10 minutes, stirring occasionally.
  7. Pour about 1.5 to 2 cups of the prepared sweet & smoky BBQ sauce over the shredded beef. Stir until the beef is thoroughly coated. Taste and adjust seasonings if needed.
  8. Wrap a stack of 5-6 corn tortillas in a damp paper towel and microwave for 20-30 seconds, or until pliable.
  9. Lay a warm tortilla flat. Place about 1-2 tablespoons of the BBQ pulled beef filling in a line across one edge, leaving a small border. Sprinkle a light layer of shredded cheese over the beef.
  10. Tightly roll the tortilla from the filled edge. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper or a silicone mat.
  11. Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Lightly spray the taquitos all over with cooking oil.
  12. Bake for 18-25 minutes, flipping halfway through, until golden brown and crispy.
  13. Arrange taquitos in a single layer in your air fryer basket. Air fry for 8-12 minutes, shaking the basket or flipping halfway, until they are golden brown and perfectly crisp.
  14. Serve your hot, crispy BBQ Pulled Beef Taquitos immediately with your favorite dipping sauces.

Nutrition

Keywords: The pulled beef can be made ahead and stored in the refrigerator for up to 4 days. Ensure to warm the tortillas before filling to prevent cracking, and avoid overfilling to keep the taquitos crispy.

Find it online: https://crumella.com/make-sweet-smoky-bbq-pulled-beef-taquitos-tonight/