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Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip Recipe

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This Mediterranean Sun-Dried Tomato Garlic Olive Oil Dip is a vibrant blend of rich flavors that will transport your taste buds to the Mediterranean. Perfect for gatherings or casual snacking, this dip is both simple to make and deliciously satisfying.

Ingredients

Scale
  • 1 cup sun-dried tomatoes (packed in oil)
  • 3 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 tablespoon fresh basil (or parsley)

Instructions

  1. Start by gathering all your ingredients on a clean countertop. Measure out the sun-dried tomatoes, garlic, olive oil, and other spices.
  2. In your food processor, combine the sun-dried tomatoes and garlic. Pulse a few times until they are roughly chopped but not pureed.
  3. Slowly drizzle in the extra virgin olive oil while the processor is running to emulsify the mixture.
  4. Once you have a smooth mixture, add the red pepper flakes, salt, and pepper. Pulse a couple more times to incorporate the seasonings.
  5. Finally, add the fresh basil or parsley and pulse just until combined.
  6. Before serving, taste the dip and adjust the seasoning if necessary.

Nutrition

Keywords: Use high-quality sun-dried tomatoes and olive oil for the best flavor. Let the dip sit for at least 30 minutes before serving to allow the flavors to meld beautifully.

Find it online: https://crumella.com/mediterranean-sun-dried-tomato-garlic-olive-oil-dip-recipe/