Print

Melt-in-Your-Mouth Sweetened Condensed Milk Snowballs

Print Recipe

These Sweetened Condensed Milk Snowballs are a delightful no-bake treat that melts in your mouth. With just a handful of ingredients, they are perfect for satisfying your sweet cravings or impressing guests.

Ingredients

Scale
  • 1 can full-fat Sweetened Condensed Milk
  • 1 cup finely shredded unsweetened Coconut
  • 1 teaspoon Vanilla Extract
  • Powdered Sugar (for coating)

Instructions

  1. Prepare Your Workspace: Gather all your ingredients and line a baking sheet with parchment paper or wax paper for chilling your snowballs. Have a shallow bowl or plate ready with your powdered sugar for coating.
  2. Combine the Wet Ingredients: In a medium-sized mixing bowl, pour in your full can of sweetened condensed milk. Add the vanilla extract and any other liquid flavorings you might be using. Stir until well combined.
  3. Fold in the Coconut: Gradually add your shredded coconut to the condensed milk mixture in two or three batches, mixing thoroughly after each addition until you have a thick, cohesive mixture.
  4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably 2 hours to firm up the mixture.
  5. Roll into Snowballs: Remove the mixture from the fridge and use slightly damp hands or hands coated in powdered sugar to scoop out portions and roll them into smooth balls.
  6. Coat with Powdered Sugar: Immediately after rolling each snowball, drop it into the bowl of powdered sugar and roll until completely coated.
  7. Arrange and Chill Again: Place the coated snowballs onto your prepared baking sheet and return to the refrigerator for another 15-30 minutes to set.

Nutrition

Keywords: Proper chilling is crucial for firm, easy-to-roll snowballs. You can customize coatings with cocoa powder, finely chopped nuts, or sprinkles for a festive touch.

Find it online: https://crumella.com/melt-in-your-mouth-sweetened-condensed-milk-snowballs/