Million Dollar Beef Bacon Crostini: A Luxurious Appetizer
Elevate your gatherings with these delectable Million Dollar Beef Bacon Crostini, featuring crispy crostini topped with savory beef bacon and creamy cheese. Perfect for parties or cozy nights in, these bite-sized treats are sure to impress.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Thick-cut beef bacon
- Baguette
- Cream cheese
- Green onions
- Garlic powder
- Fresh herbs (parsley or basil)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lay the beef bacon strips in a single layer on the sheet, making sure they don’t overlap. Bake for about 15-20 minutes, or until crispy.
- While the bacon is baking, slice the baguette into ½-inch thick pieces. Arrange them on another baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, flipping halfway through, until they are golden brown and crispy.
- In a mixing bowl, combine the cream cheese, garlic powder, and a pinch of salt. Mix until smooth and creamy. If you’re using any herbs, fold them in now for extra flavor.
- Once the baguette slices are toasted and the beef bacon is crispy, spread a generous amount of the cream cheese mixture on each slice. Top with a piece of beef bacon, then sprinkle with chopped green onions and a touch of fresh herbs.
- Arrange the crostini on a serving platter. They are best enjoyed fresh.
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Feel free to get creative with flavors by adding a dollop of spicy aioli or a drizzle of balsamic glaze. You can prepare the cream cheese spread and cook the beef bacon a few hours in advance.