Print

Million Dollar Beef Bacon Goat Cheese Appetizer Log Recipe

This Million Dollar Beef Bacon Goat Cheese Appetizer Log is a luxurious party starter that combines savory beef and bacon with creamy goat cheese. Impress your guests with its delightful blend of flavors and stunning presentation.

Ingredients

  • Beef Bacon
  • Goat Cheese
  • Chopped Nuts (Pecans or Walnuts)
  • Fresh Chives or Parsley
  • Garlic Powder
  • Paprika

Instructions

  1. Prepare the Beef Bacon: Start by cooking the beef bacon in a skillet over medium heat until crispy. This usually takes about 8-10 minutes. Once done, place it on a paper towel to drain excess grease and allow it to cool.
  2. Chop the Bacon: Once cooled, chop the beef bacon into small pieces. This will help distribute the flavor throughout the log.
  3. Mix the Cheese: In a medium mixing bowl, combine the softened goat cheese, chopped nuts, chopped herbs, garlic powder, and paprika. Stir until well blended and creamy.
  4. Incorporate the Bacon: Add the chopped beef bacon to the cheese mixture, folding it in gently to maintain the texture.
  5. Shape the Log: Lay a sheet of plastic wrap on your counter. Spoon the cheese and bacon mixture onto the wrap and shape it into a log. Use the plastic wrap to help form it neatly. Twist the ends of the wrap to secure it and refrigerate for at least 2 hours, or until firm.
  6. Prepare for Serving: Once the log is chilled and firm, remove it from the refrigerator and unwrap it. You can roll the log in additional chopped nuts or herbs for extra flavor and presentation.
  7. Slice and Serve: Use a sharp knife to slice the log into pieces and serve it with crackers, bread, or fresh vegetables. Enjoy the delightful combination of flavors!

Nutrition

Keywords: Feel free to substitute beef bacon with turkey bacon, goat cheese with cream cheese or soft cheddar, and chopped nuts with sunflower seeds or pumpkin seeds if there are allergies. Experiment with different spices and herbs for added flavor.