No Bake Christmas Oreo Lasagna: Easy Festive Dessert Recipe
This No Bake Christmas Oreo Lasagna is a delightful dessert that combines layers of creamy goodness with the irresistible crunch of Oreos. Perfect for holiday gatherings, it’s easy to make and can be prepared ahead of time.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup melted butter
- 8 oz softened cream cheese
- 1/2 cup sugar
- 1 cup whipped topping
- 2 cups cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- Crushed Oreos for topping
- Christmas-themed sprinkles
Instructions
- Start by crushing 24 Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or pulsing them in a food processor.
- Mix the crumbs with 1/4 cup of melted butter until well combined.
- Press the Oreo crumb mixture into the bottom of a 9×13 inch dish to form a solid base. Make sure it's packed tightly for stability.
- In a mixing bowl, beat 8 oz of softened cream cheese until smooth. Add in 1/2 cup of sugar and mix well.
- Fold in 1 cup of whipped topping until everything is well combined and fluffy.
- Spread half of the cream cheese mixture over the Oreo crust evenly. Smooth it out with a spatula for an even layer.
- In another bowl, whisk together 2 cups of cold milk with one package (3.9 oz) of instant chocolate pudding mix until it thickens. This should take about 2 minutes.
- Pour the chocolate pudding over the cream cheese layer and spread it evenly with a spatula.
- Spread the remaining cream cheese mixture on top of the chocolate pudding layer. Be gentle to avoid mixing the layers too much.
- Top with the remaining whipped topping and smooth it out. Finish with crushed Oreos and festive sprinkles for decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to let everything set properly.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Be patient when layering the ingredients to keep them distinct. The longer you chill it, the better the flavors meld together. Feel free to add in your favorite mix-ins like crushed peppermint candies or chocolate chips for extra flavor.