One Pot Creamy Beef and Garlic Butter Pasta Recipe Delight
This One Pot Creamy Beef and Garlic Butter Pasta is a hearty and satisfying dish perfect for busy weeknights. Enjoy tender beef and pasta enveloped in a rich, creamy garlic butter sauce ready in under 30 minutes!
- Author: Crumella
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- 2 tablespoons unsalted butter
- 1 pound ground beef
- 4 cloves minced garlic
- 4 cups beef broth
- 12 ounces short pasta (penne or rotini)
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon unsalted butter (for finishing)
- Chopped parsley or basil (for garnish)
- In a large pot or deep skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 pound of ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in 4 cloves of minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Pour in 4 cups of beef broth, then add 12 ounces of pasta. Stir everything together, ensuring the pasta is submerged in the broth.
- Add salt, pepper, and your choice of Italian seasoning (about 1 teaspoon) to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
- Once the pasta is cooked, stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy. If the sauce is too thick, feel free to add a little more broth or cream to reach your desired consistency.
- Stir in another tablespoon of butter for extra richness and a glossy finish. Taste and adjust seasoning if needed.
- Serve hot, garnished with additional Parmesan and chopped parsley or basil for a fresh touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: For a lighter option, substitute heavy cream with half-and-half or a non-dairy cream alternative. You can also customize the dish by adding vegetables like spinach, mushrooms, or bell peppers.