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One Pot Lasagna Soup: Easy, Hearty Beef Dinner Recipe

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This One Pot Lasagna Soup combines all the rich, cheesy, meaty goodness of classic lasagna into a single pot dish. It’s hearty, comforting, and perfect for a cozy weeknight meal without the fuss of layering.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into bite-sized pieces
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • Splash of balsamic vinegar (optional)

Instructions

  1. Start by placing a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add your ground beef and cook, breaking it up with a spoon, until it's fully browned. Once cooked, drain any excess grease from the pot.
  2. Reduce the heat to medium. Add the chopped onion to the pot with the beef and cook for 5-7 minutes, or until it softens and becomes translucent. Then, stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
  3. Stir in the tomato paste and cook for 1-2 minutes, allowing it to deepen in color and flavor. Pour in the crushed tomatoes, diced tomatoes (undrained), and the beef broth. Add your dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Give everything a good stir to combine.
  4. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for at least 15-20 minutes.
  5. Increase the heat to medium-high and bring the soup back to a rolling boil. Carefully add your broken lasagna noodle pieces to the pot, stirring well to ensure they are submerged and don't stick together. Cook uncovered for about 8-10 minutes, or until the noodles are al dente.
  6. If you're using fresh spinach, stir it into the hot soup during the last minute or two of cooking.
  7. While the noodles are cooking, in a small bowl, gently combine the ricotta cheese with a pinch of salt and pepper.
  8. Ladle generous portions of the hot lasagna soup into bowls. Top each serving with a dollop of the seasoned ricotta cheese, a sprinkle of shredded mozzarella, and a generous dusting of grated Parmesan cheese. Garnish with fresh basil or parsley if desired, and serve immediately.

Nutrition

Keywords: Don't overcook the noodles to prevent them from becoming mushy. Feel free to customize by adding more vegetables or adjusting the seasonings to your preference.

Find it online: https://crumella.com/one-pot-lasagna-soup-easy-hearty-beef-dinner-recipe/