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Orange Creamsicle Cookies: Delicious Summer Flavor Recipe

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These Orange Creamsicle Cookies perfectly capture the nostalgic flavor of summer with their bright orange zest and creamy vanilla undertones. Enjoy a delightful treat that brings sunshine into your kitchen any time of the year!

Ingredients

  • Fresh Oranges (Zest & Juice)
  • Unsalted Butter
  • Granulated Sugar
  • Powdered Sugar
  • Cream Cheese
  • Large Eggs
  • Non-Alcohol Vanilla Extract
  • All-Purpose Flour
  • Baking Powder
  • Salt

Instructions

  1. First, zest your oranges using a microplane, making sure to only get the orange part and avoid the bitter white pith. Set aside a tablespoon of zest for the glaze. Halve the oranges and squeeze out 2-3 tablespoons of fresh juice. Set aside.
  2. In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Stir in the non-alcohol vanilla extract, the remaining orange zest, and 1 tablespoon of fresh orange juice. Mix until just combined.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or preferably 2-3 hours.
  7. Once your dough is chilled, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. While the cookies cool, make the glaze. In a medium bowl, whisk together the softened cream cheese, powdered sugar, the reserved tablespoon of orange zest, 1-2 tablespoons of fresh orange juice, and a splash of non-alcohol vanilla extract until smooth and creamy.
  11. Once the cookies are completely cool, spoon or drizzle the orange creamsicle glaze over each cookie. Let the glaze set for about 20-30 minutes before serving.

Nutrition

Keywords: Chilling the dough is crucial for preventing excessive spreading and enhancing flavor. Always use fresh orange zest for the best flavor, and ensure all ingredients are at room temperature for optimal mixing.

Find it online: https://crumella.com/orange-creamsicle-cookies-delicious-summer-flavor-recipe/