Peanut Butter Mocha Frappuccino Recipe – Rich & Creamy
Indulge in this rich and creamy Peanut Butter Mocha Frappuccino that perfectly blends the luxurious flavors of chocolate and coffee with the nutty goodness of peanut butter. It’s a delightful treat that satisfies every sweet craving!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1.5 cups Strong Brewed Coffee (frozen into cubes)
- 1/2 cup Creamy Peanut Butter
- 2 tablespoons Unsweetened Cocoa Powder
- 1 cup Dairy Milk (Whole or 2%) or Non-Dairy Milk (Almond, Oat, or Soy)
- Granulated Sugar, Maple Syrup, or Honey (to taste)
- 1 teaspoon Vanilla Extract
- Whipped Cream (optional topping)
- Chocolate Syrup or Shavings (optional topping)
- Peanut Butter Drizzle (optional topping)
Instructions
- Prepare Your Coffee Cubes (Ahead of Time): Brew about 1.5 cups of strong coffee. Let it cool completely to room temperature, then pour it into an ice cube tray and freeze for at least 4-6 hours, or preferably overnight, until solid.
- Gather Your Ingredients: Once your coffee cubes are frozen, have all your other ingredients measured out and ready to go.
- Load the Blender: Into the pitcher of a high-speed blender, first add your frozen coffee cubes. Then, add the creamy peanut butter, cocoa powder, milk, sweetener, and vanilla extract.
- Blend Until Smooth: Secure the lid on your blender. Start blending on a low speed to break up the larger chunks, then gradually increase to a high speed. Blend until the mixture is completely smooth and creamy.
- Taste and Adjust: Once blended, taste the mixture and adjust the thickness or sweetness as needed.
- Serve Immediately: Pour your perfectly blended Peanut Butter Mocha Frappuccino into a tall glass.
- Garnish (Optional): Top with whipped cream, chocolate syrup, chocolate shavings, or a warm peanut butter drizzle.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: For the best texture, use frozen coffee cubes instead of regular ice cubes. You can substitute creamy peanut butter with almond or cashew butter if desired. Adjust sweetness to your preference with sugar, maple syrup, or honey.