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Pineapple Coconut Cupcakes: Easy Tropical Delight Recipe

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Experience a burst of sunshine with these incredibly moist Pineapple Coconut Cupcakes topped with creamy coconut frosting. Perfect for any occasion, these delightful treats are easy to make and utterly irresistible!

Ingredients

Scale
  • 1 ½ cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 ½ teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 Large Eggs
  • ½ cup Vegetable Oil
  • ½ cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Crushed Pineapple, well-drained
  • 1 cup Shredded Coconut
  • 8 oz Cream Cheese, softened
  • ½ cup Unsalted Butter, softened
  • 3–4 cups Powdered Sugar (Confectioners' Sugar)
  • ¼ cup Coconut Milk/Cream or Coconut Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  5. Gently fold in the thoroughly drained crushed pineapple and shredded coconut until evenly distributed.
  6. Divide the batter evenly among the prepared muffin liners, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  9. In a large bowl, beat the softened cream cheese and unsalted butter together until smooth.
  10. Gradually add the powdered sugar, beating until fluffy, then add the coconut milk/cream or coconut extract and mix until smooth.
  11. Once the cupcakes are completely cool, frost them generously and sprinkle with toasted shredded coconut if desired.

Nutrition

Keywords: Ensure to drain the crushed pineapple thoroughly to avoid soggy cupcakes. Using room temperature ingredients helps achieve a smooth batter and frosting. Don't overmix the batter to keep the cupcakes tender.

Find it online: https://crumella.com/pineapple-coconut-cupcakes-easy-tropical-delight-recipe/