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Pineapple Upside Sugar Cookies: A Sweet Tropical Delight!

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Indulge in these delightful Pineapple Upside Sugar Cookies that blend the tropical flavor of pineapple with the classic goodness of sugar cookies. Perfect for any occasion, these cookies are sure to brighten your dessert table!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup crushed fresh pineapple (or drained canned pineapple)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Set aside.
  4. In a large mixing bowl, beat 1 cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  5. Beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract, mixing until well combined.
  6. Gradually add the dry mixture to the wet ingredients, mixing just until incorporated.
  7. Fold in 1 cup of crushed fresh pineapple (or drained canned pineapple) gently into the dough.
  8. Use a cookie scoop or tablespoon to drop rounds of dough onto the prepared baking sheet, leaving space between each cookie.
  9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Chill the dough for 30 minutes if it seems too soft. Experiment with toppings like a glaze made from powdered sugar and pineapple juice or sprinkle with toasted coconut.

Find it online: https://crumella.com/pineapple-upside-sugar-cookies-a-sweet-tropical-delight/