Savory Baked French Dip Biscuits: A Must-Try Recipe!
Baked French Dip Biscuits combine the savory flavors of a classic French dip sandwich with flaky, buttery biscuits. This delightful twist is perfect for any occasion and will fill your home with an irresistible aroma.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated biscuit dough
- Flour
- Baking powder
- Butter
- Milk
- Thinly sliced roast beef
- Deli turkey (optional)
- Grilled chicken (optional)
- Swiss cheese
- Provolone (optional)
- Mozzarella (optional)
- Beef broth
- Vegetable broth (optional)
- Onions
- Shallots (optional)
- Olive oil
- Garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Open the refrigerated biscuit dough and separate the biscuits. Place them on a baking sheet lined with parchment paper, leaving some space in between each one.
- In a skillet over medium heat, add a drizzle of olive oil and sauté sliced onions until they become soft and caramelized, about 10-15 minutes. Set aside.
- On each biscuit, place a few slices of roast beef, a spoonful of the caramelized onions, and a slice of Swiss cheese. Top with another biscuit, creating a sandwich. Press down gently to seal.
- Melt some butter and brush it over the tops of the biscuits for a nice golden finish. You can also sprinkle a little garlic powder for extra flavor if you like.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden and the cheese is melted.
- While the biscuits are baking, heat your beef broth in a small saucepan. If you’re using vegetable broth, warm it gently in a similar fashion.
- Once the biscuits are done, remove them from the oven and let them cool slightly. Serve warm with a small bowl of broth for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: You can prepare the filling and assemble the biscuits ahead of time. Feel free to add extra ingredients like sautéed mushrooms or jalapeños, and try serving with horseradish sauce or ranch dressing for a unique twist.