Savory Beef Italian Stromboli Recipe for Dinner Tonight!
Experience a delightful culinary adventure with this Italian Stromboli, a celebration of flavors wrapped in a golden, crispy crust. Perfect for family dinners or game day gatherings, this hearty dish is both satisfying and versatile.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Pizza Dough
- Shredded low-moisture mozzarella cheese
- Sliced provolone cheese
- Grated Pecorino Romano or Parmesan cheese (optional)
- Ricotta cheese (optional)
- Thinly sliced beef pepperoni
- Salami
- Cooked, thinly sliced beef deli meats or seasoned, cooked ground beef (drained)
- Thinly sliced onions (optional)
- Bell peppers (red or green, optional)
- Mushrooms (optional)
- Spinach (wilted and squeezed dry, optional)
- 1 egg (for egg wash)
- Splash of water (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare Your Workspace and Preheat Oven: Lightly flour your counter, preheat your oven to 400°F (200°C), and line a large baking sheet with parchment paper.
- Roll Out the Dough: Roll out the room-temperature pizza dough into a large rectangle, about 12×16 inches and 1/4-inch thick.
- Layer the Cheeses: Spread an even layer of shredded mozzarella over the dough, leaving a 1-inch border. Layer sliced provolone over the mozzarella, and spread ricotta if using.
- Add the Meats and Veggies: Arrange the beef pepperoni and salami in a single layer over the cheese. Add sautéed vegetables if desired, ensuring not to overfill.
- Roll it Up Tightly: Starting from one of the long sides, roll the dough tightly to keep the fillings secure.
- Seal the Seams and Ends: Pinch the long seam firmly to seal, tuck the ends underneath, and pinch them closed.
- Prepare for Baking: Transfer the Stromboli seam-side down onto the prepared baking sheet. Cut several diagonal slits across the top.
- Apply Egg Wash: Whisk one egg with a tablespoon of water and brush it over the top and sides of the Stromboli.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes until golden brown and sounds hollow when tapped.
- Rest Before Slicing: Let the Stromboli rest on the baking sheet for at least 10 minutes before slicing.
- Serve: Slice into thick portions and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Don't overfill the Stromboli to prevent bursting. Ensure to seal seams well and allow for ventilation with slits on top. Experiment with different cheeses, meats, and vegetables for customization.