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Savory Dill Pickle Parmesan Chicken Recipe You’ll Love!

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Dill Pickle Parmesan Chicken is a mouthwatering dish that combines the tangy crunch of dill pickles with the rich, savory notes of Parmesan cheese. This unique fusion of flavors creates a delightful experience that will impress both pickle enthusiasts and those looking to spice up their weeknight dinners.

Ingredients

Scale
  • 2 large chicken breasts – boneless and skinless
  • 1 cup dill pickle juice
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  2. Preheat your oven to 400°F (200°C).
  3. In a separate bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. Remove the marinated chicken from the pickle juice. Let any excess liquid drip off, then coat each piece thoroughly in the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
  6. Once baked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh dill before serving.

Nutrition

Keywords: For a gluten-free version, use gluten-free breadcrumbs. You can also substitute almond flour for a low-carb option or use spicy dill pickle juice for added heat.

Find it online: https://crumella.com/savory-dill-pickle-parmesan-chicken-recipe-youll-love/