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Slutty Brownies Cookie Dough: Ultimate Decadent Dessert

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Indulge in the ultimate dessert experience with Slutty Brownies Cookie Dough, featuring rich brownies, crunchy cookies, and a luscious layer of edible cookie dough. This decadent treat is perfect for any occasion and will satisfy all your dessert cravings.

Ingredients

  • Brownie Mix (or homemade brownie ingredients: cocoa powder, flour, sugar, eggs, butter, vanilla extract)
  • Eggs (for brownie mix)
  • Oil (for brownie mix)
  • Water (for brownie mix)
  • Oreo Cookies (about 15-20 cookies)
  • All-Purpose Flour (heat-treated)
  • Unsalted Butter (softened to room temperature)
  • Granulated Sugar
  • Brown Sugar
  • Milk (or Cream)
  • Vanilla Extract
  • Salt
  • Chocolate Chips (mini or standard semi-sweet)

Instructions

  1. Preheat your oven to the temperature specified on your brownie mix box (usually around 325-350°F or 160-175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment paper.
  2. Prepare your chosen brownie mix (or homemade batter) according to the package directions (or your recipe). Pour about half of the brownie batter evenly into the prepared pan and spread it gently to cover the bottom.
  3. Carefully arrange a single layer of Oreo cookies over the brownie batter, covering as much of the surface as possible.
  4. Gently pour the remaining brownie batter over the cookie layer and spread it to completely cover the cookies.
  5. Heat-treat your flour by spreading it on a baking sheet and baking at 300°F (150°C) for 5-7 minutes, or microwaving it in a microwave-safe bowl for 30-60 second intervals until it reaches 160°F (71°C). Let it cool completely.
  6. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  7. Stir in the milk (or cream) and vanilla extract until well combined.
  8. Gradually add the cooled, heat-treated flour and salt, mixing until just combined. Fold in your chocolate chips (or other mix-ins).
  9. Dollop spoonfuls of the edible cookie dough evenly over the top of the brownie batter layer and gently spread it out.
  10. Transfer the pan to your preheated oven and bake for approximately 40-55 minutes, checking for doneness with a toothpick.
  11. Remove the pan from the oven and place it on a wire rack to cool completely, for at least 2-3 hours.
  12. Once fully cooled, use the parchment paper overhang to lift the entire slab out of the pan and cut into squares.

Nutrition

Keywords: Do not overbake the brownies; start checking them early. Cooling completely is crucial for the best texture. Use parchment paper for easy removal and cutting. Feel free to customize the cookie layer and mix-ins in the edible cookie dough.

Find it online: https://crumella.com/slutty-brownies-cookie-dough-ultimate-decadent-dessert/