Print

Spicy Cajun Shrimp Tacos with Zesty Lime Slaw Recipe

Print Recipe

Experience a vibrant explosion of flavors with these Spicy Cajun Shrimp Tacos paired with a refreshing lime slaw. Perfect for a quick weeknight dinner or an impressive meal for guests!

Ingredients

  • Large or jumbo shrimp (21-25 count per pound), peeled and deveined
  • Cajun seasoning (store-bought or homemade with paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper)
  • Olive oil (for searing the shrimp)
  • Green cabbage, thinly sliced
  • Red cabbage, thinly sliced
  • Red onion, thinly sliced
  • Fresh cilantro, chopped
  • Fresh lime juice (from 2-3 limes)
  • Extra virgin olive oil (for the dressing)
  • Honey or agave nectar
  • Salt & pepper (to taste)
  • Corn or flour tortillas
  • Optional toppings: sliced avocado, guacamole, crumbled cotija cheese, hot sauce, creamy chipotle sauce

Instructions

  1. Prepare the Lime Slaw: In a large mixing bowl, combine the thinly sliced green and red cabbage, red onion, and chopped cilantro. In a separate small bowl, whisk together the dressing: fresh lime juice, olive oil, honey (or agave nectar), a good pinch of salt, and freshly ground black pepper. Pour the dressing over the cabbage mixture and toss everything well. Let the slaw sit for at least 15-20 minutes, or longer in the fridge.
  2. Season the Shrimp: Ensure the shrimp are completely thawed and patted very dry. In a medium bowl, toss the dry shrimp with the Cajun seasoning until well coated.
  3. Cook the Cajun Shrimp: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add the seasoned shrimp in a single layer, cooking for about 2-3 minutes per side until pink and lightly caramelized. Remove from the pan and set aside.
  4. Warm the Tortillas: Warm each tortilla in a dry skillet or griddle for about 30 seconds per side until soft and pliable. Alternatively, microwave wrapped tortillas for 30-60 seconds or warm in a 350°F (175°C) oven for 10-15 minutes.
  5. Assemble Your Tacos: Lay out the warm tortillas. On each tortilla, place a generous spoonful of the lime slaw and add 3-4 pieces of Cajun shrimp on top. Finish with any desired toppings and serve immediately.

Nutrition

Keywords: Adjust the spice level of the Cajun seasoning to your preference. The lime slaw can be made in advance for better flavor. Always warm your tortillas for the best texture.

Find it online: https://crumella.com/spicy-cajun-shrimp-tacos-with-zesty-lime-slaw-recipe/